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1 Vegan Chocolate Cake

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Vegan Chocolate Cake

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Ingredients

  • 280 g raw sugar
  • 400 g plain flour
  • 60 g cocoa
  • 2 tspbicarbonate soda
  • 2 tsp baking powder
  • 140 g oil, (neutral flavour, light texture)
  • 320 g water, room temp
  • 2 tblsp lemon juice
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  • 6
    55min
    Preparation 5min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. Preheat oven to 160C (fan forced)

    Grease & flour either 2 8" sanwich tins or 1 large round tin (approx 25cm)

    Place sugar in TM bowl - 10 sec, sp10

    Add rest of dry ingredients - 20 sec, sp6 to combine and airate

    Add all wet ingredients - 30sec, sp6

    Pour into prepared tin/s and bake until a skewer comes out clean

     

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Tip

Baking time will vary from 35 - 50 minutes depending on whether you use one tin or two as well as the normal differences between ovens.

I like to sandwich mine with plum jam and drizzle over a chocolate glace icing tmrc_emoticons.)

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Hey what oil did everyone use? All I have is olive...

    Submitted by teinesamoa on 4. July 2019 - 20:18.

    Hey what oil did everyone use? All I have is olive oil.

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  • Can we get a photo of the cake? Love seeing how it...

    Submitted by ncawood on 16. June 2018 - 11:03.

    Can we get a photo of the cake? Love seeing how it actually looks tmrc_emoticons.-)

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  • Excellent recipe was a hit

    Submitted by Jyipp on 11. September 2016 - 20:26.

    Excellent recipe was a hit with kids and adults alike. Baked for about 35/40 minutes in a round 25cm tin. 

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  • Thank you for the fantastic

    Submitted by ThermoMazing Cooking with Jo on 27. November 2014 - 15:52.

    Thank you for the fantastic cake recipe which I made in my TM5 on Tuesday night. Everyone at work loved it. Put a layer of raspberry jam in the middle and then used another recipe community recipe for vegan buttercream icing and topped with raspberries.

     

    The vegan at work even asked me to make another one which he could purchase. tmrc_emoticons.)

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  • This cake is delicous. By far

    Submitted by Sarah84 on 3. October 2013 - 13:06.

    This cake is delicous. By far the best vegan chocolate cake recipe I have tried. Thanks!

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  • aewsome cake

    Submitted by FionaCallisto on 17. September 2012 - 01:01.

    tmrc_emoticons.D aewsome cake

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  • Awesome, thanks

    Submitted by ronnie24 on 3. May 2012 - 17:09.

    Awesome, thanks

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  • Made it last night for a

    Submitted by janie2906 on 17. April 2012 - 14:36.

    Made it last night for a friends' birthday... Used 2 sandwich tins and took about 35-40 mins and result was PERFECT so a great recipe thanks!!! I made a vegan frosting with nuttelex, cocoa and icing sugar and it looked and tasted like rich chocolate buttercream icing and inside I used plum jam as advised plus some buttercream. Yum yum YUM and everyone was amazed that it was vegan tmrc_emoticons.;)

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  • Thanks for posting this .... 

    Submitted by kirstyp on 29. September 2011 - 11:12.

    Thanks for posting this ....  I am new to being vegan and always looking for new recipes but if they are TMX friendly all the better!  tmrc_emoticons.)


     

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