- 280 g raw sugar
- 400 g plain flour
- 60 g cocoa
- 2 tsp bicarbonate soda
- 2 tsp baking powder
- 140 g oil, (neutral flavour, light texture)
- 320 g water, room temp
- 2 tblsp lemon juice
8Recipe is created for
Preheat oven to 160C (fan forced)
Grease & flour either 2 8" sanwich tins or 1 large round tin (approx 25cm)
Place sugar in TM bowl - 10 sec, sp10
Add rest of dry ingredients - 20 sec, sp6 to combine and airate
Add all wet ingredients - 30sec, sp6
Pour into prepared tin/s and bake until a skewer comes out clean
Baking time will vary from 35 - 50 minutes depending on whether you use one tin or two as well as the normal differences between ovens.
I like to sandwich mine with plum jam and drizzle over a chocolate glace icing
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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