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Vegan Whole Orange and Date Sugar Free Muffins


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Ingredients

24 portion(s)

Vegan Whole Orange and Date Sugar Free Muffins

  • 40 g Chia Seeds, Or milled chia seeds
  • 350 g Water
  • 120 g Pitted Dates
  • 300 g Whole Oranges, (2 Medium) Cut into quarters. No need to peel or de-seed
  • 125 g Coconut Oil (refined)
  • 20 g Stevia Powder
  • 400 g Self Raising Flour
  • 10 g Bi-Carb Soda, About 1 1/2 tsp
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Recipe's preparation

  1. Preheat oven to 180 degrees (160 fan forced)

    Oil 24 Muffin Tins

    40g Chia Seeds (can mill seeds if you prefer)
    350g Water
    Speed 2 for 5 sec

    120g Dates
    300g Whole oranges cut in 1/4 (about 2)
    Speed 8 for 20 sec

    125g Refined Coconut oil
    20g Stevia Powder (add extra or seeetener of your choice if you have a sweet tooth)
    37degrees 5 min speed 1 (or until coconut oil is melted)

    400g SR Flour
    10g Bi-Carb soda (about 1 1/2 tsp)
    Speed 4 for 20 seconds using spatula to assist. Be very careful not to overmix.

    Divide into 24 well oiled muffin tins evenly. Using an ice-cream scoop will help you do this easily.

    Bake at 180 degrees (160 fan forced) for 15 min or until golden brown.

    Let cool in tins for 5 min before serving if you can resist.
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Accessories you need

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Tip

If you like a sweeter muffin you can add some honey or rice malt syrup.

Also yummy with a Tsp each of cinnamon and all spice!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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