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Viennese Biscuits


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Ingredients

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Viennese Biscuits

  • 200 grams Butter, (or you can use Nuttelex for a Dairy Free Version
  • 50 grams icing sugar
  • 10 grams vanilla essense
  • 200 grams plain flour
  • 10 grams cornflour
  • 5 grams baking powder
  • 200 gram Dark cooking chocolate, (I use the Homebrand Dark Cooking Chocolate from Woolworths, this also happens to be Dairy Free
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Recipe's preparation

    Viennese Biscuits
  1.  

     

    Insert your Butterfly into your Thermomix bowl and add:

    200gm Butter (or Nuttelex for a lactose free recipe)

    50gm Icing Sugar

    10gm Vanilla Essence

     

    Whip on Speed 4 for 30 seconds.

    Scrape Sides of bowl and Whip on Speed 4 for 30 seconds again.

    Remove the Butterfly

     

    Add to your Butter Mixture:

    200gm Plain Flour (not sifted)

    10gm Cornflour

    5gm Baking Powder

     

    Mix together on Speed 7 for 10 Seconds.

     

    Preheat Fan Forced Oven at 160 degrees

    Place Baking Paper on a Baking Tray

    Place mixture in a piping bag with a Large Star Shaped Nozzle.

    Pipe Mixture into 5cm long biscuits.

     

    Bake in the oven (middle shelf) for 15 minutes. Biscuits should be golden brown.

    Cool Biscuits completely before dipping ends in melted chocolate.

     

    For the melted chocolate, break 200gm of dark cooking chocolate into your Thermomix bowl and melt on 50 degrees, Speed 2, 4 minutes. Once melted transfer into a small bowl. I use the Homebrand Dark Cooking Chocolate from Woolworths, which also happens to be lactose free.

     

    Dip one end your biscuit into the chocolate, then place back on your tray and place in the fridge until set.

    Then take biscuits out of the fridge and dip the other side of the biscuit and place back in the fridge until set (this will keep your biscuits looking neat)

    Enjoy!

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • These beautiful biscuits are just delicious. So...

    Submitted by Funfood on 9. June 2021 - 15:13.

    These beautiful biscuits are just delicious. So easy to make. Thank you for sharing your recipe.

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  • Really easy, tasted delicious. Family loved them

    Submitted by NailyJ on 21. August 2020 - 19:02.

    Really easy, tasted delicious. Family loved them

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  • This is great and easy. The kids devoured them. I...

    Submitted by Spender17 on 29. October 2019 - 22:23.

    This is great and easy. The kids devoured them. I put sprinkles on the choc on one end.

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  • Easy, quick recipe and yummy biscuits. I will...

    Submitted by Megan85- on 10. March 2018 - 21:15.

    Easy, quick recipe and yummy biscuits. I will definitely be making these again thank you.

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  • Thank you so much Sinead,

    Submitted by Lily M on 28. April 2015 - 12:23.

    Thank you so much Sinead, definately a family favourite of our's too. Very happy to hear that your boys enjoyed them.

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  • Thank you so much for making

    Submitted by Lily M on 28. April 2015 - 12:21.

    Thank you so much for making these Susan and really glad to hear that you enjoyed them.

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  • AMAZING LILY thanks for

    Submitted by Sinead Dyer on 23. April 2015 - 15:07.

    AMAZING LILY thanks for sharing boys LOVED

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  • this was a very easy and

    Submitted by Susan Jonath on 19. April 2015 - 23:58.

    this was a very easy and quick recipe. It worked well and tastes good.

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