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White Chocolate Raspberry Muffins


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Ingredients

12 portion(s)

  • 180 grams Block White Chocolate
  • 220 grams sour cream
  • 2 eggs
  • 80 grams coconut cream
  • 300 grams Plain Flour.
  • 2 teaspoons baking powder
  • 165 grams raw sugar
  • zest of 1 lemon
  • 225 grams frozen raspberries
  • 6
    42min
    Preparation 2min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

  1. 1.Pre-heat the oven at 180 degrees.  Grease a 12 pan muffin tray or fill with paper muffin holders.

     

    2.Place the White Chocolate squares into the TM Bowl and chop 5 secs/Spd 8, place chopped Chocolate in a seperate bowl and put to the side.

     

    3.Place the Sour Cream, Eggs and Coconut Cream into the TM Bowl and min for 10 secs/spd 4, then put aside in a seperate bowl.

     

    4.Clean and dry your TM bowl then place the raw sugar and lemon rind into the TM bowl and mill for 10 secs/spd 9, scrape down sides.

     

    5.Add flour and baking powder to the milled sugar and lemon zest and combine for 20secs/spd 4.

     

    6.Then add your egg mixture to the dry ingredients in your TM Bowl and mix for 5 secs/spd 4, scrap down sides and then mix for a further 5 secs/spd 4, then empty the batter into the bowl/dish containing the chopped white Chocolate.

     

    7. Add the frozen raspberries to the mixture and fold until combined.

     

    8. Spoon into muffin trays and bake for 40 mins or until cooked and tested with a skewer.

    Enjoy.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Winner in our house

    Submitted by Pagey2808 on 25. March 2021 - 17:43.

    Winner in our house

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  • These were delicious. I needed to make the Gluten...

    Submitted by Anna Crompton on 1. November 2020 - 08:14.

    These were delicious. I needed to make the Gluten Free so substitute GF plain flour. I also used ALDI white chocolate buttons. They worked out perfectly. Best thing I've learnt today has been using baking paper in the muffin tin - no more sticky bits in the muffin tin. We will definitely be keeping this delicious recipe!

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  • Just made this recipe and they look and smell...

    Submitted by skye94 on 14. June 2017 - 07:19.

    Just made this recipe and they look and smell great! havn't tasted yet but Im sure they will be yummy. Only slight change i may make next time is not mill the chocolate so much... i like it a bit chuncky and the instructions above make the chocolate really fine.

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  • Fantastic. Will definitely use again.

    Submitted by CathKirbz on 31. January 2017 - 16:02.

    Fantastic. Will definitely use again.

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  • Best muffins i ever made! I

    Submitted by Debstaclapp on 7. August 2016 - 14:16.

    Best muffins i ever made! I substituted coconut sugar which gave a lovely goldenness and I had no coconut cream so used a combo of buttermilk and extra natural yoghurt. Results were heavenly 

     

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  • Totally Delicious- so nice

    Submitted by Jenniferk on 13. September 2015 - 20:43.

    Totally Delicious- so nice that there is no oil- it was handy having 2 bowls tho... 

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  • Love Love Love  easy to make

    Submitted by Thumpersmum on 10. August 2015 - 22:30.

    Love Love Love  easy to make and pure indulgence when eating. Thanks for a great recipe.

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  • Great thank you, I am glad

    Submitted by Lill70 on 30. August 2014 - 14:11.

    Great thank you, I am glad that you all enjoyed them.  They are yummy though.

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  • These muffins were absolutely

    Submitted by hardit on 18. August 2014 - 20:01.

    These muffins were absolutely delicious.  Huge hit at work.

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