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Wombat Poo


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Ingredients

20 portion(s)

  • 80 grams almonds
  • 50 grams walnuts
  • 70 grams Cashews
  • 16 pieces dates
  • 1 tablespoons chia seeds
  • 35 grams cacao powder
  • 1 tablespoon vanilla extract
  • 50 grams dessicated coconut
  • 1 teaspoon maqui powder(optional)
  • 2 tablespoons Raw Honey
  • 3 tablespoons coconut oil
  • 6
    13min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Cubes
  1. 1. Place almonds, walnuts and cashews into TM bowl and chop for 5 seconds on speed 8.

    2. Add dates and chop for 5 seconds on speed 7.

    3. Add remaining ingredients and blend for 15 seconds on speed 8.

    4. Shape tablespoons of mixture into cubes using thumbs and index fingers.

    5. Refrigerate for half an hour.

    ENJOY! 

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Accessories you need

  • Spatula TM5/TM6
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Tip

For a faster recipe, roll into balls instead of cubes.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • very yummy, I've rename them

    Submitted by Kath5 on 21. December 2014 - 09:49.

    very yummy, I've rename them reindeer poo for the Xmas season

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  • I love these. Have made them

    Submitted by Malibu Barbie on 7. December 2014 - 11:57.

    I love these. Have made them many times and they're a hit.

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