- 230 g Sour Cream Light
- 210 g brown sugar
- 2 eggs
- 2 tsp vanilla essence
- 260 grams plain flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/2 tsp ground nutmeg
- 180 grams apples peeled and cored
- 120 grams chopped pecans
- 100 grams brown sugar
- 115 grams Butter
1h 15minPreparation 20minBaking/Cooking
Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Heat oven to 180 degrees cel. Grease and flour a 9 x 5 (22 x 12cm) inch loaf pan.
Add peeled, cored apples to TM and chop Speed 4, 5 seconds. Set aside.
Add butterfly attachment to TM and add the sour cream, brown sugar, eggs, and vanilla mixing speed 3, 2 minutes.
Add in flour, baking powder, baking soda, salt, cinnamon and nutmeg. Mix speed 3 for 20 seconds or until well combined.
Add the chopped apples and 1/2 cup of the chopped pecans and mix speed 1, 20 seconds.
Pour batter into the prepared loaf tin. Sprinkle with remaining pecans, pressing them lightly into the batter.
Bake for about 55 minutes or until a skewer comes out clean. If the bread is browning too fast, cover with foil loosely over the top of bread to prevent it from burning. Once cooked, cool in the pan for about 15 minutes then transfer to a wire rack to finish cooling. While the bread is cooling make the praline topping as below.
In a clean TM Bowl with butterfly attachment, add the brown sugar and butter. Cook speed 2, 5 minutes, 120 degrees. If not thick enough, add another 1 minute at a time. Drizzle over the bread whilst still hot. Cool and then slice and serve.
Accessories you need
can swap Pecans for Walnuts or other favourite combination
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked...
- Toasted Granola
- Tokyo Olympic Matcha Tea Pavlova
- Eggless Cupcakes - Failsafe/RPAH Friendly
- Doughnut Bundt
- Shortbread Squares - Failsafe/RPAH Friendly
- Egg Free Brioche
- Roti Boy
- Torcetti al burro
- Gluten free lemon meringue pie
- Orange drizzle cake
- Dans Cinnamon Scrolls
- Apple & Walnut Muffins - Gluten Free
- Yummy Single Apple Pastries
- Triple Chocolate Mousse Cake
- No Bake Lemon Coconut Slice
- Strawberry Cream Puffs
- Nanna's Polish Pierogi
- Healthy Sugar Biscuits
- Healthy Low Fat Banana Walnut Bread
- Teriyaki chicken
- Jam Doughnut Muffins
- Cheesy Cauliflower Patties
- Fresh Lasagne Sheets
- Vietnamese chicken noodle salad