Ingredients
0 portion(s)
Crumble mix
- 80 grams Raw macadamias
- 80 grams almonds
- 110 grams plain flour
- 100 grams Oats, rolled
- 50 grams brown sugar
- 80 grams dessicated coconut
- 170 grams butter (cold) diced into 1cm pieces
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6
25min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
Add Macadamias and Almonds to "Closed lid" 5sec, speed 6, MC on.
Add in remaining ingredients and mix 15-20secs, speed 4, MC on until crumbled
Use on top of stewed apples or your fave stewed fruits.
Bake in 200° oven till golden brown.
Delicious Crumble Mix
Accessories you need
-
Spatula TM5/TM6
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Tip
This recipe makes a huge amount of crumble, I freeze leftovers in ziplock bags for next time.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentLovely tasty topping. Thanks for sharing.
Lovely tasty topping. Thanks for sharing.