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Zucchini Chocolate Cake


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Ingredients

12 slice(s)

batter

  • 350 g grated zucchini
  • 125 g Butter
  • 150 g brown sugar
  • 75 g white sugar
  • 3 eggs
  • 400 g plain flour
  • 1 tsp vanilla
  • 125 g Yogurt
  • 20 g cocoa
  • 2 tsp bicarb soda (baking soda)
  • 1 tsp cinnamon
  • 1/2 tsp mixed spice
  • 1/2 tsp salt
  • 50 g Chocolate Pieces, (optional)
  • 6
    55min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
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Recipe's preparation

  1. Prepare a loaf tin or 25-cm2 pan by lining it with two crosswise strips of baking paper.  Preheat oven to 170 C.

     

  2.  Grate zucchini traditionally or chop 3 sec/speed 4.  Set aside.

     

  3.  Cream butter and sugars until light and creamy 10 sec/ speed 4.

     

  4.  Add the eggs, one at a time, with a spoonful flour to prevent curdling. 3 sec/speed 2.

     

  5.  Add vanilla and yogurt, mix 5 sec/speed 5.

     

  6.  Add dry ingredients (except for choc pieces), mix 10 sec/speed 4.

     

  7.  Add zucchini and mix Counter-clockwise operation 20 sec/speed 8.  Push zucchini into batter with spatula, if neccessary.

     

  8.  Turn mixture into prepared pan.  Sprinkle surface with small pieces of chocolate, if desired.

     

  9.  Bake at 170C for 45 minutes, or until centre feels firm and a skewer comes out clean.

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Accessories you need

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Tip

Can be prepared in muffin tins.  Can be frozen for up to two weeks.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • So glad you and your kids

    Submitted by Ms_Maple_Leaf on 17. January 2015 - 17:24.

    So glad you and your kids enjoyed this as much as my family does!  I've edited the recipe but I think adding the choc chips to the batter (rather than on top) would only improve this recipe. 

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  • Chocolate Zucchini Loaf I

    Submitted by Soon_2B_Mrs_Tippett on 1. January 2015 - 10:15.

    Chocolate Zucchini Loaf Chocolate Zucchini Loaf
    I made this on a whim as my neighbour gave me some gargantuan sized Zucchini. I sliced up the loaf for the kids to have at afternoon tea and they demolished it. I had to withhold myself from eating the entire loaf. The only alteration I made was accidently adding the choc chips to the batter then more on top because I failed to comprehend the instructions correctly. The kids have asked for it to be in their lunchboxes. Thank you

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  • Can also be made as muffins

    Submitted by Ms_Maple_Leaf on 22. December 2014 - 13:22.

    Can also be made as muffins which freeze nicely for kids' lunches.

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