- 350 g grated zucchini
- 125 g Butter
- 150 g brown sugar
- 75 g white sugar
- 3 eggs
- 400 g plain flour
- 1 tsp vanilla
- 125 g Yogurt
- 20 g cocoa
- 2 tsp bicarb soda (baking soda)
- 1 tsp cinnamon
- 1/2 tsp mixed spice
- 1/2 tsp salt
- 50 g Chocolate Pieces, (optional)
Recipe is created for
Prepare a loaf tin or 25-cm2 pan by lining it with two crosswise strips of baking paper. Preheat oven to 170 C.
Grate zucchini traditionally or chop 3 sec/speed 4. Set aside.
Cream butter and sugars until light and creamy 10 sec/ speed 4.
Add the eggs, one at a time, with a spoonful flour to prevent curdling. 3 sec/speed 2.
Add vanilla and yogurt, mix 5 sec/speed 5.
Add dry ingredients (except for choc pieces), mix 10 sec/speed 4.
Add zucchini and mix 20 sec/speed 8. Push zucchini into batter with spatula, if neccessary.
Turn mixture into prepared pan. Sprinkle surface with small pieces of chocolate, if desired.
Bake at 170C for 45 minutes, or until centre feels firm and a skewer comes out clean.
Accessories you need
Can be prepared in muffin tins. Can be frozen for up to two weeks.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.