- 400 g ripe bananas
- 6 pitted dates, soak in hot water and 1 teaspoon bi carb for 5 minutes
- 60 g coconut oil
- 1/2 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 6 eggs
- 2 teaspoons baking powder
- 70 g Coconut Flour
- 20 g chia seeds
1h 2minPreparation 7minBaking/Cooking
Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Preheat the oven to 170C or 150C fan forced
In a seperate bowl, soak the date in boiling water and 1 teaspoon of bi carb for 5 minutes (softens them a bit)
Combine banana, soaked dates (do not add the water, just the dates), coconut oil, cinnamon, vanilla extract, eggs and baking powder into the TM bowl and blend on SPEED 6 for 40 seconds until creamy and combined.
Add coconut flour and chia seeds and mix on SPEED 3 for 10 seconds.
Allow the mixture to rest in the bowl for 10 minutes to allow the flour and chia seeds to expand.
Line a load tin with baking paper and spoon the batter into the tin, top with banana slices and/or shredded coconut and bake for 50-55 minutes. (times may vary depending on your oven.)
Remove from the oven and allow to cool.
This bread freezes well or can be kept in the fridge for up to 1 week.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.