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1 Banana, orange and coconut bread (Gian's Bissa)

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Banana, orange and coconut bread (Gian's Bissa)

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Ingredients

6 portion(s)

  • 40 grams Butter
  • 90 grams sugar, i use rapadura
  • 1 tablespoon Rice malt syrup, you could leave this out and double the sugar
  • 2 ripe bananas
  • 1 egg
  • 250 grams Self Raising Flour
  • 1 teaspoon baking powder
  • 3 tablespoons full fat milk
  • 55 grams dessicated coconut
  • 1 orange, peel only
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  • 6
    48min
    Preparation 3min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. 1. Preheat overn to 180 degrees celcius.

    2. Place butter, sugar, rice malt syrup, egg, orange peel and banana in TM bowl and mix on speed 5 for 10 seconds, then scrape down sides.

    3. Add flour, baking powder, coconut and milk  and mix on speed 5 for 4 seconds or until combined. Pour mixture into loaf tin or cake tin (or muffin patties).

    4. Bake for 40-45 minutes or until golden brown. (only 25 minutes needed if making into muffins)

     

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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Tip

You can also add chia seeds or poppy seeds at step 3.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Nice but just a bit too dry -

    Submitted by Lisaloo1965 on 24. August 2015 - 21:16.

    Nice but just a bit too dry - thanks

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