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4
Ingredients
Bao buns (makes 8)
- 90g lukewarm water
- 1/4 tsp sugar
- 1/2tsp dried yeast
- 150g bakers flour
- 1/4 tsp salt
- 1/4 tsp bread improver
- 5 g oil
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6
41min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 6
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Recipe is created for
TM 5
Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl! -
Recipe is created for
TM 31
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-
9
5
Recipe's preparation
- Add all ingredients in order.
Mix 15 sec sp3
dough function 3 min
roll into 30g balls.
Roll out and brush with oil then fold in half and place on baking paper in Varoma tray.
Let prove for 30 min
Place 500g water into bowl and use kettle mode.
Steam in batches of 8, for 6 min, varoma,sp3.
10
Accessories you need
-
Varoma
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Measuring cup
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Spatula TM5/TM6
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11
Tip
This recipe can be doubled if you choose.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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