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Beechworth bakery crusty bread


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Ingredients

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  • 450 grams plain flour
  • 2 teaspoons salt
  • 1 level teaspoon bread improver
  • 1 teaspoon Butter
  • 35 grams rice
  • 3 teaspoons Yeast
  • 300 grams water
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    Preparation
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    Appliance TM 31 image
    Recipe is created for
    TM 31
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Recipe's preparation

  1. mill rice 1 min sp 10. set aside

    heat water to 37, add yeast mix 3 sec sp 3

    add all other ingredients mix 6 sec sp 6

    knead 1.5 min

    allow to double in size

    form into desired shape

    bake at 180 for 25 min

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I made this up using 1/2teasp

    Submitted by ambro0 on 21. April 2013 - 12:07.

    I made this up using 1/2teasp sugar instead of bread improver and added chopped garlic, basil and oregano to my mix. Allowed mix to prove 20 mins in tins before placing into a hot oven. The end result was a beautifully textured bread and one that I would be proud to serve to guests!

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  • if going into a cold oven

    Submitted by baine on 8. September 2012 - 19:23.

    if going into a cold oven there is no need. if the oven is already on/hot prove again for 20min before baking

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  • Sounds great, but before I

    Submitted by Annieooby on 8. September 2012 - 07:30.

    Sounds great, but before I try, do you let it rise again after forming into desired shape?

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