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1 Beechworth bakery crusty bread

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Beechworth bakery crusty bread

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Ingredients

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  • 450 grams plain flour
  • 2 teaspoons salt
  • 1 level teaspoon bread improver
  • 1 teaspoon Butter
  • 35 grams rice
  • 3 teaspoons Yeast
  • 300 grams water
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    Preparation
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    • Appliance TM 31 image
      Recipe is created for
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Recipe's preparation

  1. mill rice 1 min sp 10. set aside

    heat water to 37, add yeast mix 3 sec sp 3

    add all other ingredients mix 6 sec sp 6

    knead 1.5 min

    allow to double in size

    form into desired shape

    bake at 180 for 25 min

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • I made this up using 1/2teasp

    Submitted by ambro0 on 21. April 2013 - 12:07.

    I made this up using 1/2teasp sugar instead of bread improver and added chopped garlic, basil and oregano to my mix. Allowed mix to prove 20 mins in tins before placing into a hot oven. The end result was a beautifully textured bread and one that I would be proud to serve to guests!

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  • if going into a cold oven

    Submitted by baine on 8. September 2012 - 19:23.

    if going into a cold oven there is no need. if the oven is already on/hot prove again for 20min before baking

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  • Sounds great, but before I

    Submitted by Annieooby on 8. September 2012 - 07:30.

    Sounds great, but before I try, do you let it rise again after forming into desired shape?

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