- 450 grams plain flour
- 2 teaspoons salt
- 1 level teaspoon bread improver
- 1 teaspoon Butter
- 35 grams rice
- 3 teaspoons Yeast
- 300 grams water
8Recipe is created for
mill rice 1 min sp 10. set aside
heat water to 37, add yeast mix 3 sec sp 3
add all other ingredients mix 6 sec sp 6
knead 1.5 min
allow to double in size
form into desired shape
bake at 180 for 25 min
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked...
- Tomato Sauce ala Mic
- Baked salmon cheesecake
- French bread
- Zanzibar Coconut Chicken Curry
- Zanzibar Spice Cake
- Ginger Lime Prawns - HCG P2 4Phase
- Chocolate Crunch Slice
- Keto Bread Rolls
- Satay Chicken Meal
- Best Ever Choc Chip Bikkies
- Mexican Chocolate and Banana Cupcakes
- Gluten free chocolate almond chunk cookies