- 450 grams plain flour
- 2 teaspoons salt
- 1 level teaspoon bread improver
- 1 teaspoon Butter
- 35 grams rice
- 3 teaspoons Yeast
- 300 grams water
8Recipe is created for
mill rice 1 min sp 10. set aside
heat water to 37, add yeast mix 3 sec sp 3
add all other ingredients mix 6 sec sp 6
knead 1.5 min
allow to double in size
form into desired shape
bake at 180 for 25 min
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