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1 Beer Bread with Ham, Cheese & Herbs

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Beer Bread with Ham, Cheese & Herbs

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Ingredients

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  • 2 cloves garlic
  • 2 tablespoons fresh or dried herbs to taste, Dried Italian or fresh rosemary
  • 385 grams SR. FLOUR
  • 1 teaspoon salt
  • 100 grams chopped ham
  • 330 bottle Beer of your choice
  • 115 grams Shredded Tasty Cheese
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  • 6
    1h 5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Method
  1. - Chop garlic and fresh herbs for 5 seconds at speed 6 (add dried herbs at a later stage if using these instead) - Add SR flour and salt to the bowl, add beer to the bowl then mix for 6 seconds at speed 6.- Add cheese and ham and dried herbs (if not using fresh herbs) and mix for 6 seconds at speed 5.- Place the batter in a loaf tin (approximately 23cm long) and bake at approximately 170 degrees for 1 hour. - After 1 hour insert a skewer and check it comes out clean.- If skewer is clean, remove bread from oven and allow to sit for at least 5 minutes in the loaf tin before serving. If not cooked through allow to cook a further 5-10 minutes.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Fantastic thankyou for

    Submitted by Imogen81 on 4. July 2015 - 17:03.

    Fantastic thankyou for sharing your lovely recipe

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  • Totally easy and super yummy,

    Submitted by LindaTMX on 3. May 2015 - 13:09.

    Totally easy and super yummy, have made this now a few times since I heard about it, def try it . Linda 

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