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1 Brazilian Cheese Bread

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Brazilian Cheese Bread

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Ingredients

24 piece(s)

  • 1 egg, room temperature
  • 30 g olive oil
  • 160 g Millk, (2/3 cup)
  • 170 g Tapioca Flour (arrowroot)
  • 120 g grated cheese
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Recipe's preparation

  1. Preheat Oven to 200 degrees celsius. Grease muffin tin.

  2. Insert Butterfly. Add all ingredients and mix 15 seconds/Speed 2.

  3. Fill a muffin tray with mixutre (3/4 full). Bake for 15-20 minutes or until golden in colour.

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Accessories you need

  • Butterfly
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  • Spatula TM5/TM6
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Tip

Pre-mill tapioca/sago pearls to make tapioca flour.

Pre-grate the cheese if required.

 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Amazing! Added a few shakes of Parmesan and...

    Submitted by Cheryl Westbury on 27. April 2020 - 11:42.

    Amazing! Added a few shakes of Parmesan and Seasoned Salt for flavour. Best morning tea treat ever! Didn't have an egg, so used chia seeds and water. Still came out perfect. Will try with rice flour for a tapioca intolerant friend.

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  • Yummy & very easy! I would recommend using a...

    Submitted by CatrionaH on 22. August 2017 - 12:37.

    Yummy & very easy! I would recommend using a strong flavour cheese

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  • Very delicious. 

    Submitted by Shereechester on 11. December 2014 - 15:14.

    Very delicious. 

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