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1 Bread Top Sausage Bun

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Bread Top Sausage Bun

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Ingredients

22 piece(s)

Bun Dough

  • 280 g Full Cream Fresh Milk
  • 50 g warm water, 37 degree
  • 2 teaspoon dried yeast
  • 65 g sugar
  • 100 g Wheat Starch
  • 420 g bakers flour
  • 1/2 teaspoon salt
  • 60 g Butter
  • 25 g full cream milk powder

Fillings

  • 22 piece Cheerios

Egg Wash

  • 1 egg
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  • 6
    48min
    Preparation 30min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

  1. Put all ingrediants into the TMX Bowl, except for cheerios.

    Speed 2, 30 Secs - slow mix to avoid splashing

    Speed 7, 5 Secs

    Dough mode 5 minutes

     

  2. Leave dough in TMX bowl, lid on, leave for 10 minutes

    Take out dough and punch to release air

    Weight 40g each

    Roll into a long tube

    Wrap around cheerios 

    Second proof - double or desired size (40 minutes to an hour)

     

     

  3. Whisk egg with a pinch of salt, then brush over bun

    Bake in 180 degree pre heated oven for 15minutes to 18 minutes

    If your oven is overly hot, please drop temperature to 160 degree, if your oven is too hot, your cheerios may burst.

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Accessories you need

  • Spatula TM5/TM6
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Tip

Mak sure you use Full Cream Fresh Milk and Full Cream Milk powder.  I tried using fat free milk and the texture were just not right.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Fantastic recipe! Tastes just like the bread top...

    Submitted by Pioria on 23. August 2021 - 20:09.

    Fantastic recipe! Tastes just like the bread top sausage buns...very authentic. Note that this is MEANT to be a sweet bread so if you don't want it so sweet, you can reduce the sugar but this is pretty close to the original as is.

    I didn't have (and couldn't find) wheat starch so left it out and it still turned out fine. My kids loved it and it kept well in a sealed container in the fridge for a couple of days. I had leftover dough (and not enough frankfurts) so I froze the leftover and then used the dough a few days later and it still turned out.

    This will be a regular in the rotation for lunches...thank you for sharing

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  • Loved these! Taste just like Bread Top’s. I...

    Submitted by illithrien on 24. October 2018 - 19:43.

    Loved these! Taste just like Bread Top’s. I didn’t have starch, but still turned out perfectly. Have constant requests to make again!

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  • Dough is far too sweet next

    Submitted by Mrs_Peppermint on 25. April 2016 - 20:08.

    Dough is far too sweet next time I will reduce the sugar content significantly. But great to work with very light an fluffy. I also had no starch but recipe was great anyway. Easy lunch box treats.

    I had lots of left over so made some ham and cheese pockets. Will be great next time now I know not to add so much sugar.

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