- 250 grams Butter
- 125 grams lard
- 1 tablespoon brown sugar
- 500 grams bakers flour
- 400 grams warm water
- pinch salt
Place brown sugar into mixing bowl & grind 5 sec/speed 10.
Pour water and yeast into mixing bowl 6 sec/speed 4.
Add flour and mix 20 sec/speed 6.
Knead for 1.5 mins/. Place dough in bowl and leave to rise for 45 mins.
Clean mixing bowl and dry it.
Place butter and lard into mixing bowl and mix 10-15 sec/speed 6. Scrape down sides of bowl and mix again 10-15 sec/speed 6.
Empty mixture into a bowl.
Put dough back into mixing bowl. Add a large tablespoon of butter and lard mix into mixing bowl and knead 20 sec/. Repeat this step approx 5 times till all butter mix is added to the dough.
Preheat oven to 200°C.
Divide dough into small oval portions on a baking tray lined with baking paper. Allow to rise again , up to around 45 mins depending on warmth. place in oven and bake for around 20 mins.
My original recipe said to bake for 15 mins, but I needed to do for quite a bit longer, I like my Butteries quite golden brown in colour, but some prefer them much paler, so 15-20 mins would be fine.
Butteries are a traditional snack or breakfast roll made in and around the Aberdeen area of Scotland. My parents are both from Aberdeenshire & I spent many long holidays staying with my grandparents in Aberdeenshire. I loved the local Butteries and we would take lots home to London to freeze and save for treats. Now I live "Down Under" & have a magic Thermomix I decided I would have a go at making some myself , as not much chance of anyone being able to smuggle me some over. This was my first attempt, but I was very pleased with the result.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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