mixing inspirations - consultant
Ingredients
16 piece(s)
Basic Recipe
- 300 grams Self Raising Flour
- 20 grams raw sugar
- 1 pinch salt
- 60 grams Butter, Chilled and cut in cubes
- 200 grams buttermilk
-
6
14min
Preparation 2minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
-
Recipe's preparation
-
1. Preheat oven to 200 degrees (fanforced). Line a baking tray with baking paper.
2. Place self raising flour, sugar, salt and butter in to TM bowl.
10 seconds/speed 6 or until it resembles breadcrumbs.
3. Add buttermilk
/1 minute/
or until dough comes together. Lightly flour the bench top and empty the dough out. 4. Work the dough until it comes together and roll out to about 3cm thick. Use a glass or round cookie cutter to cut out circles around 4cm and place on prepared trays. Repeating this until all dough as been used up.
5. Bake for approx 12 minutes or until golden brown.
Basic Buttermilk Scones
Tip
TIP: you can also use a larger size cookie cutter if you would like but you may need to increase the cooking time.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentVery nice, I will be adding this to my favourites!...
Very nice, I will be adding this to my favourites! I had leftover buttermilk after making this recipe (another one of my favourites) https://www.recipecommunity.com.au/baking-sweet-recipes/the-best-ever-mud-cake/1dkmulwk-72b7d-307852-cfcd2-ir16m410
Brilliant recipe! The scones are so light and...
Brilliant recipe! The scones are so light and fluffy. I made 10 slightly bigger scones and that was perfect. I'll be making them this way from now on.
Doubled recipe, left out sugar, added 10 secs to ...
Doubled recipe, left out sugar, added 10 secs to
time, and used jumbo cutter. Made 10 meal sized scones. Cooked for 17 mins.
Easy and delicious. Loved the way they were so...
Easy and delicious. Loved the way they were so light and fluffy. I used a glass to cut them and only got six.
19Sophie92: See my comment above regarding...
19Sophie92: See my comment above regarding doubling the recipe.
I make approx 60-70 of these scones a week for our...
I make approx 60-70 of these scones a week for our cafe and everyone loves them.
20 secs speed 7, pour into a large bowl, double recipe again 
20 secs speed 7, pour into same bowl. (Less washing!). Do a normal quantity 
10 secs speed 6 add the 200g buttermilk (make sure you shake butter milk carton first) and 
for 30 secs speed 0.5 (this stops the dough from sticking.) 
1 min, then turn dough out onto floured thermomix mat or floured surface and cut using a medium size scone cutter (I dip the scones cutter in flour before cutter each scones to stop dough sticking to it.) I don't roll the dough out I just work into a ball and make sure when I cut it that the dough comes up as high as the cookie cutter as mine are very large scones to sell in the cafe. I then use a cup and pour the dry ingredients from the bowl into thermo bowl 
measuring in the thermomix 380g. (One normal batch) Weigh in 200g of buttermilk 
30 secs speed 0.5 and then 
1 min. Turn out onto floured mat and cut. I repeat this until all dry ingredients have been used. Sometimes for the last batch I only have 360g -370g as I may have spilt some so I just use 5-10g less buttermilk and it's fine.
I make around 24 each batch. I double the recipe and
Have made these twice now and they have turned out...
Have made these twice now and they have turned out perfect both times. Thanks for sharing the recipe
I've made this recipe so much but I'm wondering...
I've made this recipe so much but I'm wondering does anyone know if we can double it?
Easily the best scones I've ever made! I used a...
Easily the best scones I've ever made! I used a cup of milk & 1 tbsp vinegar to substitute the buttermilk and it worked perfectly.
Easily the best scones I've ever made! I used a...
Easily the best scones I've ever made! I used a cup of milk & 1 tbsp vinegar to substitute the buttermilk and it worked perfectly.
This is a beautiful, easy recipe. Scones are light...
This is a beautiful, easy recipe. Scones are light and fluffy.
Really nice scone recipe!...
Really nice scone recipe!
Easy to make. Crunchy on the outside and very light on the inside.
Didn't have buttermilk, so used lactose free milk with a splash of vinegar. Turned out great.
Amazing scones! Light with slight crunch on the...
Amazing scones! Light with slight crunch on the outside.
I didn't have buttermilk on hand so used what was...
I didn't have buttermilk on hand so used what was in the fridge - skim milk. turned out great. But I only got 9 scones.... was feeding a few people so I made a 2nd batch straight after but double the reciepe. Should have done that first. Nothing wrong with left overs for breakky the next morning
Best scones I’ve ever made!...
Best scones I’ve ever made!
thankyou for this recipe. I’ve not had much luck with scones in the past but there’s are so delicious!
Perfect scones! Kids gave it 5/5
Perfect scones! Kids gave it 5/5
Perfect, best scone recipe I have made.
Perfect, best scone recipe I have made.
Love this recipe. Light and fluffy as promised.
Love this recipe. Light and fluffy as promised.
Perfect! 10 out of 10, I made them with buttermilk...
Perfect! 10 out of 10, I made them with buttermilk from cultured butter made in the Thermomix.
My blog: shazknit.blogspot.com
My first time ever making scones, and this recipe...
My first time ever making scones, and this recipe was great. Didn’t have the full 200g of buttermilk, so just topped it up with water. Will definitely make again. Thank you for sharing!
I’ve never had any success making scones but...
I’ve never had any success making scones but these were amazing! Dough was a little sticky and I must have made them bigger because I only got 10!! Great recipe, will definitely be making again.
My go to scones! So quick and easy. Work great...
My go to scones! So quick and easy. Work great with ‘fake’ buttermilk or even whey from making ricotta. Thanks for a fab recipe!
Just made these, haven’t done the taste test...
Just made these, haven’t done the taste test yet, but the recipe says it will make 18, I only got 12 !
I plan to make these for a baby shower this coming...
I plan to make these for a baby shower this coming weekend however for time saving purposes can I make these one day ahead and or make a few days ahead and freeze? Thanks.
I hope these will turn out like my Granmother's!
I hope these will turn out like my Granmother's!
Amazing fail proof scones ...
Amazing fail proof scones
ive made these probably about 30 times and they work out perfect every single time. So easy and by far the best tasting and fluffiest scones. Tip: do not overwork dough once you remove from TM.
Made these today and they were delicious! Great...
Made these today and they were delicious! Great way to use up leftover butter milk from making butter.
Nice and light and fluffy, very happy with them
Nice and light and fluffy, very happy with them
I'm a cake maker but always find I'm too heavy...
I'm a cake maker but always find I'm too heavy handed when it comes to scones. These turned out so lovely i will make again and again! Thank you
These scones are the easiest and best scones I've...
These scones are the easiest and best scones I've ever made! My kids love them, they are definitely a winner!
Beautiful fluffy scones. Enjoyed with whipped...
Beautiful fluffy scones. Enjoyed with whipped cream and jam is a big winner.
Delicious with jam, cream and fresh strawberries...
Delicious with jam, cream and fresh strawberries plus super easy to make that my 8yr Old does them herself
Made these yummy scones to have with our stawberry...
Made these yummy scones to have with our stawberry Jam these are defanitly a winner
Easy and delicious
Easy and delicious
No fail scones!...
No fail scones!
a fabulous easy recipe to use leftover buttermilk from making butter. Lovely and light with a nice crunch on the outside. Will definitely make these again! Delicious with thermi butter too!
Very quick recipe. I found the dough was very...
Very quick recipe. I found the dough was very sticky and although the scones did not rise a great deal once cooked, they did taste delicious. I added sultanas to mine as I prefer a fruit scone. I will certainly make these again.
Beautiful scone recipe, will definitely make these...
Beautiful scone recipe, will definitely make these my go-to scones. Thank you.
Im so excited that Ive had success with scones...
Janette
Easy and yum thanks
Easy and yum, thanks
Great recipe I made it with left over buttermilk...
Great recipe. I made it with left over buttermilk and they were easy and yummy.
I made these because I had buttermilk left over...
I made these because I had buttermilk left over from making butter. They are absolutely delicious. Will definitely mke again. They just didn't rise a lot but I also seem to have that problem
It was lovely topped ith my homemade butter and some jam
I used whey left over from making cottage cheese...
I used whey left over from making cottage cheese instead of the buttermilk, they turned out perfect!
easy, fresh recipe
easy, fresh recipe
Lovely light scones. Thank you!
Lovely light scones. Thank you!
Really delicious and simple
Really delicious and simple to make!
Never usully happy with my
Never usully happy with my scones but these worked out very well.
So happy I can make scones!
So happy I can make scones! I cut them with a cookie cutter and make about 12. Thanks for the recipe.
Great recipe. I thought the
Great recipe. I thought the dough looked to wet, but once on floured surface it was fine. Loved by all. Thanks
Lovely recipe. Used homemade
Lovely recipe. Used homemade butter and buttermilk. Cut out using the measuring cup. Easy recipe that my guests enjoyed!
Best scones I have ever made!
Best scones I have ever made! Kids helped to knead the dough and I was worried it would become rubbery but still turned out perfectly! I added a little bit more flour but it was no big deal. Thanks for sharing.