Caraway Rye Bread by bella_balloon. A Thermomix <sup>®</sup> recipe in the category Breads & rolls on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

Breads & rolls

Preparation time

3h 30min

Total time

4h 10min

Portion

20 slice(s)

Level

easy

TM 6
TM 5
TM 31

by bella_balloon

published: 2024/06/09

changed: 2024/07/12

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Ingredients

Caraway Rye Bread

230 g lukewarm water
2.25 level teaspoons dried instant yeast
14 g sugar
110 g rye flour
115 g Plain Greek Yoghurt
1 level tablespoons caraway seed
1.5 level teaspoons salt
280 g plain flour
25 g bread improver
Butter, For rubbing on loaves

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Recipe's preparation

Mixing

Add lukewarm water, sugar, yeast and 110 gm rye flour to the bowl. 20 sec/ speed 4.

Let sit in the bowl for 20 mins for the rye flour to absorb the water.

Add the remainder of the ingredients to the bowl. 20 sec/ speed 4.

Dough

/ 5 mins.

Turn out dough into an oiled bowl and let prove for 60-90 mins.

Knock the dough down and shape into one big oval loaf or two smaller loafs. Place on baking paper lined tray.

Cover and let the loaves rise for 60-90 mins.

Preheat oven to 180. Spritz loaves with water before placing in the oven.

Bake smaller loaves for 35-40 mins. Large loaf for 45-50 mins.

Remove from oven and transfer to a wire rack. Before it cools, rub crust with butter so it stays soft.

Tip

Due to the rye flour, this is a sticky dough. Dont be tempted to add more flour. Dont let the dough over prove as it will fall flat. Proving time will depend on the temperature of your location.

Thermomix Model

Recipe is created for
TM 6

For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Recipe is created for
TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Baking Bread