Carrot & Walnut Sourdough bread by mysydneythermomix. A Thermomix <sup>®</sup> recipe in the category Breads & rolls on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

You are here:

Print to PDF

[X]

Print recipe

Carrot & Walnut Sourdough bread

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

12 slice(s)

Dough

270 g carrots, peeled & cut in 3 pieces
200 g Sourdough starter, I use Rye
2 heaped teaspoon salt
40 g olive oil
270 g water
750 g flour, I use Spelt
walnuts, a handfull

Add to shopping list

6

5h 0min

Preparation 4h 0min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Baking Creative Easy Natural Bread

Recipe's preparation

Carrot & Walnut Sourdough Bread

Add the carrots to the mixing bowl 2sec/sp6.

Add all other ingredients but only 500g of the flour 10sec/sp6.

Add the remaining 250g of the flour and walnuts 10sec/sp6.

Transfer to a bowl, cover and let it rest for 4 hrs.

Preheat your oven to 200c fan forced. Fill a baking dish with some water and put on the bottom inside your oven.

Line a bread tin with baking paper, sprinkle some flour and add the dough into it. Top with some more flour and bake for about 45-60 min.

Remove the bread from the tin and tap the bottom of your loaf, it should sound hollow when done.

If its not done, place it back to the oven without the tin and bake a little longer until done.

Accessories you need

Spatula TM5/TM6
buy now

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.