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Preparation time
Total time
1h 0min
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  • 400 g wholemeal spelt flour
  • 200 g rye flour
  • 1 level tsp dried instant yeast
  • 1 heaped tsp salt
  • 1 level tbsp sugar raw
  • .750 l lukewarm water
  • 1 --- flaxseeds, 1 cup
  • 1 --- sunflower seeds, 1 cup
  • 1 --- chia seeds, 1 cup

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  • Spatula TM5/TM6
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Recipe's preparation

    Instructions :
  1. Grease a big loaf tin and put all ingredients into your TM bowl and mix 20sec/SP5. If not thoroughly mixed you can mix further with spatula.

    Once mixed pour into your greased loaf tin and place into a COLD oven for 30-35 min at 50 deg C. After that time which is your rising time, turn your oven to 200 deg C and bake for 50 min.

    Check if skewer comes out clean because all ovens are different. But if it comes out clean, please leave to cool in the tin slightly before removing it.

    This recipe can also be used with pumpkin and/or sesame seeds. And you can also use just normal wholemeal flour instead of spelt.

Thermomix Model

  • Appliance TM 6 image
    Recipe is created for
    TM 6
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Faux Vogels bread



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