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Flour Tortillas


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Ingredients

10 portion(s)

Dough

  • 250 grams plain flour
  • 1/2 teaspoon salt
  • 140 grams water
  • 20 grams olive oil
  • extra flour for rolling
  • 6
    35min
    Preparation 15min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. 1. Add all ingredients in Thermomix bowl.

    2. Mix speed 4/10 secs

    3. Knead 3mins/Closed lid/Dough mode

    4. Wrap in Thermomat and allow to rest for 10 minutes.

    5. Dust Thermomat with flout and split dough into 10 portiona and roll into rounds very thinly. Make sure you put a thin sprinking of flour between each torilla if stacking to stop sticking.

    6. Heat fry pan on high heat and cook in dry pan approximately 1 min each side.

    7. Put straight into Thermoserver to keep warm.

10

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Tip

Rolling out can be a bit fiddly so give yourself enough time to do this.

Use extra flour when rolling out.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Really good recipe and so simple. I added poppy...

    Submitted by CHUBBS on 29. February 2020 - 03:11.

    Really good recipe and so simple. I added poppy seeds and chilli flakes. Bangin!!
    Thanks

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  • Easy and quick. Perfect for Beef Fajitas.

    Submitted by JanetR on 26. September 2017 - 14:52.

    Easy and quick. Perfect for Beef Fajitas.

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  • This was so fun to make, the kids eagerly got...

    Submitted by Chocolateandburritos on 7. February 2017 - 19:16.

    This was so fun to make, the kids eagerly got involved. Worked well, really delicious, thank you! Next time I will try with half wholemeal

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  • I made these tonight with 1/2

    Submitted by garthandrea on 1. November 2016 - 22:24.

    I made these tonight with 1/2 white and 1/2 wholemeal flour. I also laid them on a plate lined with paper towel and covered with a teatowel instead of using thermoserver as my circle rolling skills are a little off.

    Very nice, thank you. I will definitely be making them again.

    Andrea

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  • These turned out perfectly,

    Submitted by wendyroo on 22. June 2016 - 11:18.

    These turned out perfectly, will make again. I made with white flour and decided when rolling out I would use wholemeal flour. They looked like the real thing and tasted great.

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  • We made these last night &

    Submitted by livbambola on 3. March 2015 - 11:54.

    We made these last night & rolled out 12 small tortillas - the heat & the timing of cooking took about 2-3 tortillas to get used to (HOT pan, don't wait for the brown spots - literally 30-45secs, we ended up timing them)

    They all got gobbled up & worked perfectly as burrito wraps! Definitely adding this one to my favourites. So easy tmrc_emoticons.)

    Olivia James-Wallace - ConsultantPh: 0433 981 130Facebook: Bambola's Thermo Adventure

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  • Quick and easy to make and

    Submitted by s_rakusz on 19. December 2014 - 18:51.

    Quick and easy to make and were very light. Rolled out better than my non-thermo days and used less flour aswell. Win. Win

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  • So easy to prepare, need to

    Submitted by Laraco on 5. November 2014 - 21:40.

    So easy to prepare, need to work on my rolling skills! I made with whole meal flour which worked perfectly. 

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  • Thank you for your feedback.

    Submitted by almostmartha on 28. August 2014 - 16:13.

    Thank you for your feedback. I have amended the recipe!

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  • Really easy and taste great.

    Submitted by Natknight on 21. August 2014 - 15:52.

    Really easy and taste great.  However, states 12portions but actual recipe steps states 10 portions.  I did 12 portions and they were a little on the small side for our liking, 10 portions will propably be better sized.

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  • I found this very sticky and

    Submitted by kscuderi on 26. May 2014 - 17:08.

    I found this very sticky and added more flour until it could be handled.

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