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Foolproof White Bread


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4

Ingredients

12 portion(s)

Bread

  • 200g g lukewarm water
  • 2 tsp instant yeast, (1 sachet)
  • 400 g Plain Baker's Flour
  • 1 tsp salt
  • 1 tsp sugar
  • 1 tsp bread improver
  • 50 g oil, I use Olive or Macadamia in my cooking, but any type of oil should work here.
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Recipe's preparation

    Method:
  1. Get out your bread tin or if making rolls, put some baking paper on an oven tray.

     

    Put water and yeast into bowl, mix for 10 sec on speed 3.

     

    Put remaining ingredients into bowl, in the order they are listed. Set dial to Closed lid and Dough mode for 6 min 30 sec. Test your dough after a couple of minutes and if it feels sticky, add a little more flour in through the hole in the lid as it's kneading.

     

    After dough has kneaded, turn bowl upside down over Thermomat and wiggle the base of the blade back and forth until the dough falls out. If there is any dough left in the machine, turbo quickly and then use another little ball of dough to stick those bits to, so they come out of the bowl easily.

     

    Push the dough into a ball, wrap in your Thermomat and put in a warm place until dough has doubled in size.

     

    After dough has risen, punch down and shape into your loaf, or into breadrolls (will make about 6 medium rolls). Let the loaf or rolls have a second rise, about 15 minutes.

     

    Bake in a hot oven 200c for 20-30 minutes for a loaf, or 10-12 minutes for rolls. The bread is cooked when it is golden brown and sounds hollow when tapped.

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Accessories you need

11

Tip

This recipe is based on one I found here: //www.food.com/recipe/thermomix-bread-recipe-2-442374If you don't have a thermomat, used an oiled bowl to prove your dough in.A great little tutorial on how to shape breadrolls: //www.youtube.com/watch?v=TB908K3Kd6k

I made my loaf a perfect shape by using a Wilsthire bread tin with a lid.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Hubby loves this recipe. Very easy to follow

    Submitted by Bassytracy on 15. April 2019 - 18:43.

    Hubby loves this recipe. Very easy to follow

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  • I made rolls. Easy and super yummy!

    Submitted by fjlyons on 1. July 2017 - 19:07.

    I made rolls. Easy and super yummy!

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  • YES! Finally a bread recipe that tastes amazing! I...

    Submitted by Tara79 on 17. January 2017 - 13:44.

    YES! Finally a bread recipe that tastes amazing! I am fairly new to Thermomix and have never made bread at home until now. I have tried a few other recipes and they have not been quite right. I'll admit though, every other recipe, I never used bread improver as i never had in the pantry and just winged it thinking it would be fine. But this time i went with the thinking of a new recipe and using the improver. WINNER! Definitely making this bread more often now! Thank you tmrc_emoticons.)

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  • OMG absolutely dilicious, and so light.

    Submitted by Jarrmel on 22. December 2016 - 20:31.

    OMG absolutely dilicious, and so light.

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  • The recipe was easy to follow

    Submitted by JessandMeg on 19. January 2016 - 19:47.

    The recipe was easy to follow and used 1 tsp Apple Cider Vinegar instead of the bread improver. Came out with a thumbs up from the whole family.  Thank you!

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  • Accidentally added

    Submitted by AmesinAus on 3. January 2016 - 14:33.

    Accidentally added ingredients in the wrong order. Bread still fluffy and delicious. 

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  • Wow this is the best recipe,

    Submitted by kiara87 on 4. October 2014 - 14:00.

    Wow this is the best recipe, so easy to make and taste great tmrc_emoticons.)

     

     

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  • Never again! I didn't use

    Submitted by ViolinCuddles on 29. August 2014 - 13:29.

    Never again! I didn't use bread improver and it was still so darn delicious that I've gone and eaten half a loaf before the children got home from school! Just a fabulous texture and taste!

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  • Thank you for an easy to

    Submitted by JohnG on 20. July 2014 - 22:04.

    Thank you for an easy to follow recipe. Just taken it out of the oven. Turned out just delicious. Infact it's all gone.

    John R Gilbertson B.A.

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  • Very easy to make and yummy

    Submitted by Kate_79 on 19. July 2014 - 15:43.

    Very easy to make and yummy

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  • Really easy. I added a few

    Submitted by Marshallfamily on 27. June 2014 - 13:26.

    Really easy. I added a few different seeds and it's come out great  tmrc_emoticons.)

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  • Easy peasy!   

    Submitted by Channy84 on 11. June 2014 - 11:14.

    Easy peasy! 

     

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  • Yay I can make yummy bread!

    Submitted by lenewman on 29. May 2014 - 18:23.

    Yay I can make yummy bread! Thanks for this recipe tmrc_emoticons.-) 

     

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  • Perfect loaf every time!

    Submitted by Binxi84 on 27. May 2014 - 12:32.

    Perfect loaf every time!

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  • This was the perfect size for

    Submitted by katet74 on 21. May 2014 - 10:08.

    This was the perfect size for my bread tin with a lid- will definitely make it again. Thanks!

     

    Katet74

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  • Lovely version of white

    Submitted by DKTwist on 20. May 2014 - 14:13.

    Lovely version of white bread!  I don't eat white bread but it was enjoyed immensely by the rest of the family, especially a little warm with butter.

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  • Great Recipe I have tried

    Submitted by Pearlypal on 15. May 2014 - 08:47.

    Great Recipe I have tried this twice thanks for sharing this

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  • Great recipe. Made twice and

    Submitted by KylieH87 on 13. May 2014 - 15:49.

    Great recipe.

    Made twice and bread isn't coming out square. I don't really know how to shape properly. Hopefully get better with time.

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  • I'm new to thermomix and made

    Submitted by thermo_mum3 on 11. May 2014 - 11:07.

    I'm new to thermomix and made this the other day..... It was delicious, thank you for making the instructions easy to understand tmrc_emoticons.)

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  • Did not have any improver but

    Submitted by Lamdenlamden on 4. May 2014 - 00:23.

    Did not have any improver but bread turned out great.

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  • This bread turned out great!

    Submitted by Thermo Bel-lissimo on 1. May 2014 - 12:56.

    This bread turned out great! Even though I had forgotten the bread inprover and had to knead that through for an extra minute or so. 

    Thermo Bel-lissimo - Northern NSW Consultant

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