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Fruit Loaf



0 portion(s)

  • 100 grams wheat/rye grains
  • 300 grams lukewarm water
  • 2 teaspoons dried yeast
  • 2 teaspoons salt
  • 1 teaspoon sugar
  • 15 grams oil
  • 1.5 teaspoons ground cinnamon
  • 1.5 teaspoons ground nutmeg
  • .5 teaspoon ground cloves
  • 500 grams plain flour/bakers flour
  • 200 grams mixed dried fruit, soak in boiling water for at least 5 minutes
  • 6
    1h 43min
    Preparation 1h 8min
  • 7
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9

Recipe's preparation

  1. Mill grains for 1 minute/speed 9

  2. Add all other ingredients, except fruit and mix for 8 seconds/speed 7, then knead for 6 minutes/Closed lid/Dough mode.

  3. Drain mixed fruit and add to bowl. Mix for 5 seconds/speed 5, then knead for 1 minute/Closed lid/Dough mode

  4. Wrap in Thermomat or place in oiled bowl, covered with a towel and place somewhere warm to rise until double in size. This will take approximately 1 hour.

  5. Place in an oiled bread tin or shape as desired. Dust with flour and slice across the top to allow the loaf to expand as it rises. Place in a cold oven and bake for 35 minutes/200 degrees celsius.

  6. Allow to cool in tin for 10 minutes, then loosen and remove from tin to continue cooling on the rack.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • I have just made this and

    Submitted by Bubbles Mum on 26. January 2015 - 12:49.

    I have just made this and substituted 150g of the 500 g of plain flour for mixed grains - rolled oats, pepita and sunflower seeds and mixed whole grains. I also let the dough rise in the bread tin. Great loaf. thank you.

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  • very nice loaf, thanks!  

    Submitted by Linda Daleboudt on 30. September 2013 - 14:40.

    very nice loaf, thanks!


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