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Fruit Loaf


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Ingredients

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  • 100 grams wheat/rye grains
  • 300 grams lukewarm water
  • 2 teaspoons dried yeast
  • 2 teaspoons salt
  • 1 teaspoon sugar
  • 15 grams oil
  • 1.5 teaspoons ground cinnamon
  • 1.5 teaspoons ground nutmeg
  • .5 teaspoon ground cloves
  • 500 grams plain flour/bakers flour
  • 200 grams mixed dried fruit, soak in boiling water for at least 5 minutes
  • 6
    1h 43min
    Preparation 1h 8min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
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Recipe's preparation

  1. Mill grains for 1 minute/speed 9

  2. Add all other ingredients, except fruit and mix for 8 seconds/speed 7, then knead for 6 minutes/Closed lid/Dough mode.

  3. Drain mixed fruit and add to bowl. Mix for 5 seconds/speed 5, then knead for 1 minute/Closed lid/Dough mode

  4. Wrap in Thermomat or place in oiled bowl, covered with a towel and place somewhere warm to rise until double in size. This will take approximately 1 hour.

  5. Place in an oiled bread tin or shape as desired. Dust with flour and slice across the top to allow the loaf to expand as it rises. Place in a cold oven and bake for 35 minutes/200 degrees celsius.

  6. Allow to cool in tin for 10 minutes, then loosen and remove from tin to continue cooling on the rack.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I have just made this and

    Submitted by Bubbles Mum on 26. January 2015 - 12:49.

    I have just made this and substituted 150g of the 500 g of plain flour for mixed grains - rolled oats, pepita and sunflower seeds and mixed whole grains. I also let the dough rise in the bread tin. Great loaf. thank you.

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  • very nice loaf, thanks!  

    Submitted by Linda Daleboudt on 30. September 2013 - 14:40.

    very nice loaf, thanks!

     

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