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Ingredients
1 portion(s)
Gluten Free Brioche Loaf
Ingredients:
- 350 g gluten free flour
- 1 3/4 level tsp xanthan gum
- 100 g sugar
- 1 1/2 tsp Yeast
- 1 tsp cream of tartar
- 1 tsp salt
- 1/2 tsp apple cider vinegar
- 5 eggs at room temp
- 140 g butter at room temp
- 1/2 Cup Milk brought up to 37°
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6
1h 55min
Preparation 1h 10minBaking/Cooking -
7
medium
Preparation -
8
-
Recipe is created for
TM 6
-
5
Recipe's preparation
Grease loaf pan and pop aside
Place milk in bowl and warm up 37° 2mins, speed 1, transfer to bowl and put aside. Clean and dry bowl
Add flour, xanthan gum, sugar, yeast and cream of tartar, mix for 30sec speed 3
Add salt, mix further 10secs speed 3
Add apple cider vinegar, eggs, milk and butter, place lid on and mix 35secs speed 5, scrap down sides of the bowl and mix additional 30secs speed 5.
Select dough mode and knead 2mins
Transfer mixture to loaf tin, using the spatula to move dough into corners of the tin, (running spatula under hot water can help make pliable)
Cover with greased glad wrap and place in warm area for 1hr or until dough has reached top of the tin, if weather is cooler allow a bit longer to prove.
Preheat oven 190, once proved remove glad wrap, using a sharp knife or flame knife cut down the center but no to deep
Place in center of oven, bake 25mins
Rotate tin 180° and bake additional 20mins
Remove from oven and leave to cool 15 mins, remove from tin and place on wire rack to cool completely
Slice and serve
Method:
10
Accessories you need
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Measuring cup
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Spatula TM5/TM6
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11
Tip
Freezes well
Great for french toast
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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