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Gluten Free Brioche Loaf



1 portion(s)

Gluten Free Brioche Loaf


  • 350 g gluten free flour
  • 1 3/4 level tsp xanthan gum
  • 100 g sugar
  • 1 1/2 tsp Yeast
  • 1 tsp cream of tartar
  • 1 tsp salt
  • 1/2 tsp apple cider vinegar
  • 5 eggs at room temp
  • 140 g butter at room temp
  • 1/2 Cup Milk brought up to 37°
  • 6
    1h 55min
    Preparation 1h 10min
  • 7
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Recipe's preparation

  1. Closed lid Grease loaf pan and pop aside
    Closed lid Place milk in bowl and warm up 37° 2mins, speed 1, transfer to bowl and put aside. Clean and dry bowl
    Closed lid Add flour, xanthan gum, sugar, yeast and cream of tartar, mix for 30sec speed 3
    Closed lidAdd salt, mix further 10secs speed 3
    Closed lidAdd apple cider vinegar, eggs, milk and butter, place lid on and mix 35secs speed 5, scrap down sides of the bowl and mix additional 30secs speed 5.
    Closed lidSelect dough mode and knead 2mins
    Closed lidTransfer mixture to loaf tin, using the spatula to move dough into corners of the tin, (running spatula under hot water can help make pliable)
    Closed lidCover with greased glad wrap and place in warm area for 1hr or until dough has reached top of the tin, if weather is cooler allow a bit longer to prove.
    Closed lidPreheat oven 190, once proved remove glad wrap, using a sharp knife or flame knife cut down the center but no to deep
    Closed lid Place in center of oven, bake 25mins
    Closed lidRotate tin 180° and bake additional 20mins
    Closed lid Remove from oven and leave to cool 15 mins, remove from tin and place on wire rack to cool completely
    Closed lid Slice and serve

Accessories you need

  • Spatula TM5/TM6
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Freezes well
Great for french toast

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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