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Gluten Free Corn Tortillas


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Ingredients

16 portion(s)

Dough

  • 200 grams popping corn kernels
  • 100 grams long grain white rice
  • 1 teaspoon salt
  • 1 teaspoon xanthan gum
  • 210 grams water
  • 20 grams oil, grape seed or rice bran
  • 1 egg
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Recipe's preparation

    Dough Preperation
  1. Mill the rice for 1 minute, speed 9. Pour into a bowl and set aside.

  2. Mill the popping corn 1 1/2 minutes speed 9.

  3. Return the rice to the bowl and add salt and xanthan gum.

  4. Mix with 2 turbo (1 sec) blasts

  5. Scrape down sides, add wet ingredients, mix 1 min/speed 5.

  6. Rest for 15 minutes (I like to transfer the dough to another bowl if you don't have a second BBL - then you can continue to prepare your filling for your tortillas)

  7. Cooking Tortillas
  8. Heat a sandwich press and cut 2 pieces of baking paper (the size of the sandwich press plate). Spray one side of each piece of paper with oil.

  9. Put a large tablespoon of the dough on the oiled side of the baking paper. Put the oiled side of the other piece of baking paper on top and gently push out the dough in a circular shape. Use a rolling pin to roll out thinly.

  10. Put the baking papers (with the tortilla in the middle) in the sandwich press and leave for 15-20 seconds. Take off the top paper (You will know if its ready as it won't stick). Flip it over and give it another 10 seconds and remove the other paper. Lift off the press with a spatula.

  11. Repeat with remaining dough

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Accessories you need

11

Tip

Recipe adapted from "the4blades" "Gluten Free Tortillas in the Thermomix" recipe www.the4blades.com/gluten-free-tortillas-in-the-thermomix.

If you are unsure about the cooking process I recommend watching the clip on the above web site.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Thanks

    Submitted by Rattyi on 25. April 2016 - 06:54.

    Thanks

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  • Most health food stores carry

    Submitted by Thermojacweldon on 24. April 2016 - 18:21.

    Most health food stores carry Xanthan gum. My local Coles also carries it. I've never used an alternative, sorry I'm not sure.

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  • Where do you buy xanthan

    Submitted by Rattyi on 24. April 2016 - 14:46.

    Where do you buy xanthan gum?

    Is there a substitute?

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  • I made these so that hubby

    Submitted by ThermiKylie on 1. January 2016 - 17:21.

    I made these so that hubby could have enchiladas. They rolled nicely and looked amazing when cooked. Definitely recommend this recipe.

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  • That's awesome!! I'm so glad

    Submitted by Thermojacweldon on 15. December 2015 - 21:42.

    That's awesome!! I'm so glad you like them tmrc_emoticons.) 

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  • We love fish tacos and I had

    Submitted by wendoree on 15. December 2015 - 21:08.

    We love fish tacos and I had finally found ok gluten free tortillas for my 10 year old Coeliac daughter at $8 a packet! I made these tortillas tonight...UNBELIEVABLE. They are amazing, thank you so easy and real. I'll never buy packet from the supermarket again. SO AWESOME! tmrc_emoticons.)

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  • Absolutely, just flip your

    Submitted by Thermojacweldon on 13. December 2015 - 22:37.

    Absolutely, just flip your tortilla (still pressed between the baking paper) in the frypan so that both sides are cooked tmrc_emoticons.) 

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  • Can you cook these in a

    Submitted by wendoree on 13. December 2015 - 08:51.

    Can you cook these in a frying pan? We don't have a sandwich press. 

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  • Awesome GF Corn Tortillas

    Submitted by Monica Falconer - Consultant on 11. May 2015 - 11:03.

    Awesome GF Corn Tortillas

    Monica Falconer - Group Leader 
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