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Granola muesli bread



10 slice(s)


  • 360 g Luke Warm Water
  • 1 1/2 tsp Yeast
  • 520 g bakers flour
  • 1 tbsp sugar
  • 2 tsp salt
  • 1 1/2 tbsp milk powder
  • 20 g oil
  • 1 tsp bread improver, (see tips)
  • 1/2 Cup muesli or granola

Recipe's preparation

  1. Add ingredients to bowl in order listed, except for ganola/muesli. Mix on speed 6 for 6 seconds or until dough is combined. Add ganola/muesli and knead on dough mode for 6 minutes.


  2. Place dough into a lightly oiled bowl, cover and place in a warm spot for at least an hour,  or until dough has doubled in size. Once the dough has risen, remove dough from bowl and lightly knead/shape placing it into a loaf tin.


  3. Cover and let it rise in a warm spot for 30 to 60 minutes. Once ready, put loaf into a pre-heated oven at 200 degrees for 25-30 minutes.



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You can use either a commercial bread improver or chia seeds. 

This tastes delicious toasted with a chocolate hazelnut spread. 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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