Preparation time
38min
Total time
58min
Portion
12
portion(s)
Level
easy
- TM 5
published: 2017/01/19
changed: 2017/01/23
Ingredients
Greek Pita Bread
- 160 g Milk
- 80 g water
- 1 tsp sugar
- 2 tsp dry yeast
- 320 g bakers flour
- 1 tbsp olive oil
- 1 tsp salt
- 2 tsp Fresh or dried thyme
- Thyme for seasoning
- Salt for seasoning
- Oil of choice for cooking
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
- Add milk, water, sugar and dry yeast in order of ingredients list. Heat for 2mins / 37degrees / speed 2.
- Add reminaing ingredients in the order in ingredients list.
"Dough mode" Combine 4mins / dough setting. - Leave in bowl until double in size. Approx 1/2 hour. With 10 mins to go, pre heat a large saucepan on medium heat and add a tbsp of oil of choice.
- Using Thermomix silicone mat, turn dough out onto mat.
- Coat Thermomix spatula tip with oil of choice and cut dough into 12 equal portions.
- Coat hands in oil of choice. With hands, shape each portion into a small flat circle, approx 15cm in diameter. The oil will keep the dough from sticking to hands.
- Add portions to fry pan and cook each side for approx 2mins, until puffed up and lightly golden in places. I cook three portions at a time.
- Transfer to a plate and season with salt and thyme.
Tip
Perfect to serve with Greek Koftas or with dips of your choice. Tzatziki comes to mind! Yum. Enjoy!
For larger serves, divide mixture into 6 potions and proceed as per recipe.
This recipe can be doubled too. Perfect for freezing.
For larger serves, divide mixture into 6 potions and proceed as per recipe.
This recipe can be doubled too. Perfect for freezing.
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked
Show me similar recipes by:
Comments
Brilliant !! Cooked these last minute to go with a curry. All my family loved them. Easy and fast to cook 😊