- 1 tablespoon dried yeast
- 280 grams water
- 450 grams plain flour
- 20 gram olive oil
- 1 teaspoon salt
- 1 teaspoon sugar
Place yeast and water in TM bowl. Time 2 minutes, 37 degrees, speed 1.
Add remaining ingredients and combine 5 seconds, speed 3.
Set TM to locked lid and knead dough for 2 minutes.
Remove dough from TM bowl and place in a large bowl that has been lightly oiled and cover bowl with plastic wrap. Allow to prove and double in size in a warm place for about 30 minutes.
knock down dough by prodding it with you fingers and then divide dough into 10 portions.
Roll each portion into a ball and using a rolling pin and on a lightly floured surface roll into flat rounds approximately 2mm thick
Heat a small frying pan, add a small amount of oil and when hot, cook pita on each side until golden. Serve immediately.
Accessories you need
Dough can be easily frozen after it has proved and then defrosted when ready for use.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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