The Princess and the Pastry Brush
Ingredients
10 portion(s)
dough
- 1 tablespoon dried yeast
- 280 grams water
- 450 grams plain flour
- 20 gram olive oil
- 1 teaspoon salt
- 1 teaspoon sugar
Recipe's preparation
Place yeast and water in TM bowl. Time 2 minutes, 37 degrees, speed 1.
Add remaining ingredients and combine 5 seconds, speed 3.
Set TM to locked lid and knead
"Dough mode" dough for 2 minutes. Remove dough from TM bowl and place in a large bowl that has been lightly oiled and cover bowl with plastic wrap. Allow to prove and double in size in a warm place for about 30 minutes.
knock down dough by prodding it with you fingers and then divide dough into 10 portions.
Roll each portion into a ball and using a rolling pin and on a lightly floured surface roll into flat rounds approximately 2mm thick
Heat a small frying pan, add a small amount of oil and when hot, cook pita on each side until golden. Serve immediately.
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
Dough can be easily frozen after it has proved and then defrosted when ready for use.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentgreat recipe
great recipe
Great recipe paired with hommus for school...
Great recipe paired with hommus for school lunches. I've made this several times and its now one of my saved items . They are soft and fluffy.
Light and fluffy. Just what I was looking for....
Light and fluffy. Just what I was looking for. 😋
A good pita recipe. Worked out great, tasted good.
A good pita recipe. Worked out great, tasted good.
These were absolutely sensational. So easy to work...
These were absolutely sensational. So easy to work with. I made Mexican wraps and tried without being toasted and toasted and both amazing . My best find on the RC yet
Love these pita breads, quick, easy and delicious....
Love these pita breads, quick, easy and delicious. Also made up the dough and used as pizza bases which worked really well.
Lovely and soft. Easy to make. Did not change a...
Lovely and soft. Easy to make. Did not change a thing. Filled them with spicy chicken, lettuce, tomato and sweet chilli mayo. Delicious
Soft and light when cooked. Far better than store...
Soft and light when cooked. Far better than store bought. Need to make a double quantity, everyone loved them and easy to do.
Perfect! I only had the 7g sachet of yeast so...
Perfect! I only had the 7g sachet of yeast so adjusted the flour and water proportions accordingly (370g and 230g respectively). Make sure your pan is nice and hot to get the best result - not the heat you would make a pancake on!
Served with leftover roast lamb, diced tomatoes and cucumber, haloumi and a lemon, garlic and greek yoghurt sauce.
Does these wraps freeze well?
Does these wraps freeze well?
Delicious! tastes just like the real thing...
Delicious! tastes just like the real thing...
Amazing!! So soft and great taste. Thank you for...
Amazing!! So soft and great taste. Thank you for the excellent recipe, this is a new family favorite!
Amazing bread! I cooked mine
Amazing bread! I cooked mine on my gass BBQ grill and it came out perfect! Dough just needed a bit of dusting with flour after turning if out. Defiantly Making this again
I love this recipe. They were
I love this recipe. They were so tasty and really easy to make. I won't be buying shop ones again.
Good, but I found the dough
Good, but I found the dough very difficult to work with.
Love my Thermie
Could you flavour these with
Could you flavour these with garlic?
Made these tonight -
Made these tonight - absolutely PERFECT! Thank you!
So easy to make. Thanks for a
So easy to make. Thanks for a great recipe
Best pita! And so easy!!!
Best pita! And so easy!!! Went great with the Basic Cookbook Herb and Garlic Dip
Delicious! I could also see
Delicious! I could also see these being versatile enough to use as naan breads too.
My family loved these. Great
My family loved these. Great recipe thank you!
These were fabulous!! So
These were fabulous!! So light and had a wonderful texture. Hubby raved about them! Will be saving this recipe and using for every souvlaki I make
Delicious! And very easy.
Delicious! And very easy.
Question - could these be
Question - could these be done with gluten free flour???
Happy Cooking!
Sorry for the error! Water
Sorry for the error! Water measurement should be 1 1/4 cups or about 280 grams. Dough should be perfect, smooth and not really sticky with the amended water weight.
thanks for letting me know
and glad yout like the pita, always a hit with guests and easy!
Big hit with the family...yes
Big hit with the family...yes it was sticky but nothing that couldn't be fixed with a little extra flour. Will be making these again and no more store bought ones for me !
I also found the dough to be
I also found the dough to be very sticky and added more flour. Good taste but recipe needs amending
Was very sticky when dough
Was very sticky when dough was done, but once rolled out with flour on thermomat, was a hit with everyone in our family! Will be making again. No more bought wraps