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Greek souvlaki / pita bread


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Ingredients

10 portion(s)

dough

  • 1 tablespoon dried yeast
  • 280 grams water
  • 450 grams plain flour
  • 20 gram olive oil
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 6
    55min
    Preparation 45min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
5

Recipe's preparation

  1. Place yeast and water in TM bowl. Time 2 minutes, 37 degrees, speed 1.

  2. Add remaining ingredients and combine 5 seconds, speed 3.

  3. Set TM to locked lid and knead Dough mode dough for 2 minutes. 

  4. Remove dough from TM bowl and place in a large bowl that has been lightly oiled and cover bowl with plastic wrap. Allow to prove and double in size in a warm place for about 30 minutes. 

  5. knock down dough by prodding it with you fingers and then divide dough into 10 portions.

  6. Roll each portion into a ball and using a rolling pin and on a lightly floured surface roll into flat rounds approximately 2mm thick

  7. Heat a small frying pan, add a small amount of oil and when hot, cook pita on each side until golden. Serve immediately.

10

Accessories you need

11

Tip

Dough can be easily frozen after it has proved and then defrosted when ready for use.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Light and fluffy. Just what I was looking for....

    Submitted by RobynMarie on 15. August 2020 - 19:56.

    Light and fluffy. Just what I was looking for. 😋

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  • A good pita recipe. Worked out great, tasted good.

    Submitted by CarolynB on 25. October 2019 - 14:50.

    A good pita recipe. Worked out great, tasted good.

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  • These were absolutely sensational. So easy to work...

    Submitted by Kerryellis on 29. April 2019 - 18:45.

    These were absolutely sensational. So easy to work with. I made Mexican wraps and tried without being toasted and toasted and both amazing . My best find on the RC yet

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  • Love these pita breads, quick, easy and delicious....

    Submitted by Millner9 on 7. April 2019 - 20:03.

    Love these pita breads, quick, easy and delicious. Also made up the dough and used as pizza bases which worked really well.

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  • Lovely and soft. Easy to make. Did not change a...

    Submitted by Augusta on 3. February 2019 - 15:02.

    Lovely and soft. Easy to make. Did not change a thing. Filled them with spicy chicken, lettuce, tomato and sweet chilli mayo. Delicious

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  • Soft and light when cooked. Far better than store...

    Submitted by GordoAndKosi on 2. January 2019 - 20:45.

    Soft and light when cooked. Far better than store bought. Need to make a double quantity, everyone loved them and easy to do.

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  • Perfect! I only had the 7g sachet of yeast so...

    Submitted by cool.earth on 19. April 2018 - 16:22.

    Perfect! I only had the 7g sachet of yeast so adjusted the flour and water proportions accordingly (370g and 230g respectively). Make sure your pan is nice and hot to get the best result - not the heat you would make a pancake on!

    Served with leftover roast lamb, diced tomatoes and cucumber, haloumi and a lemon, garlic and greek yoghurt sauce.

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  • Does these wraps freeze well?

    Submitted by TLWheelz on 5. November 2017 - 10:28.

    Does these wraps freeze well? tmrc_emoticons.)

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  • Delicious! tastes just like the real thing...

    Submitted by Ievans on 21. August 2017 - 10:22.

    Delicious! tastes just like the real thing...

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  • Amazing!! So soft and great taste. Thank you for...

    Submitted by CasMcM on 27. December 2016 - 20:09.

    Amazing!! So soft and great taste. Thank you for the excellent recipe, this is a new family favorite!

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  • Amazing bread! I cooked mine

    Submitted by Mel81b on 5. October 2016 - 22:14.

    Amazing bread! I cooked mine on my gass BBQ grill and it came out perfect!  Dough just needed a bit of dusting with flour after turning if out. Defiantly Making this again 

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  • I love this recipe. They were

    Submitted by RonniV on 31. August 2016 - 21:16.

    I love this recipe. They were so tasty and really easy to make. I won't be buying shop ones again. 

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  • Good, but I found the dough

    Submitted by Mez74 on 15. May 2016 - 20:03.

    Good, but I found the dough very difficult to work with. 

    Love my Thermie Soft

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  • Could you flavour these with

    Submitted by mafsa on 6. April 2016 - 01:15.

    Could you flavour these with garlic?

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  • Made these tonight -

    Submitted by spykee on 4. April 2016 - 17:19.

    Made these tonight - absolutely PERFECT! Thank you! 

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  • So easy to make. Thanks for a

    Submitted by jayniemay13@gmail.com on 24. February 2016 - 22:33.

    So easy to make. Thanks for a great recipe

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  • Best pita! And so easy!!!

    Submitted by eli53j on 30. December 2015 - 23:07.

    Best pita! And so easy!!! Went great with the Basic Cookbook Herb and Garlic Dip

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  • Delicious! I could also see

    Submitted by MelsyY on 30. November 2015 - 21:57.

    Delicious! I could also see these being versatile enough to use as naan breads too.

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  • My family loved these. Great

    Submitted by zinniacooking on 13. October 2015 - 13:07.

    My family loved these. Great recipe thank you!

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  • These were fabulous!! So

    Submitted by Emma slaney on 2. June 2015 - 23:08.

    These were fabulous!! So light and had a wonderful texture. Hubby raved about them! Will be saving this recipe and using for every souvlaki I make tmrc_emoticons.) 

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  • Delicious! And very easy.

    Submitted by katalier on 3. May 2015 - 19:51.

    Delicious! And very easy.

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  • Question - could these be

    Submitted by Katmckay on 20. April 2015 - 21:50.

    Question - could these be done with gluten free flour???

    Happy Cooking!

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  • Sorry for the error! Water

    Submitted by The Princess and the Pastry Brush on 15. March 2015 - 23:28.

    Sorry for the error! Water measurement should be 1 1/4 cups or about 280 grams. Dough should be perfect, smooth and not really sticky with the amended water weight.

    thanks for letting me know tmrc_emoticons.-) and glad yout like the pita, always a hit with guests and easy!

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  • Big hit with the family...yes

    Submitted by CookaT on 28. February 2015 - 20:21.

    Big hit with the family...yes it was sticky but nothing that couldn't be fixed with a little extra flour. Will be making these again and no more store bought ones for me ! tmrc_emoticons.)

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  • I also found the dough to be

    Submitted by Davidandrobyn7 on 25. February 2015 - 02:06.

    I also found the dough to be very sticky and added more flour. Good taste but recipe needs amending 

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  • Was very sticky when dough

    Submitted by thermomum4 on 9. February 2015 - 22:37.

    Was very sticky when dough was done, but once rolled out with flour on thermomat, was a hit with everyone in our family!  Will be making again. No more bought wraps tmrc_emoticons.)

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