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Hamburger Buns


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Ingredients

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Dough Mix

  • 235ml Milk
  • 120ml water
  • 55 grams Butter
  • 600 grams Bakers Four, extra for making balls
  • 7 grams Yeast Sachet
  • 25 grams sugar
  • 9 grams salt
  • 1 egg, optional
  • sesame seeds, optional
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Recipe's preparation

    Dough Mix
  1. 1.  Preheat oven at 200°C

    2.  Place water, milk and butter in the bowl. Mix for 3 to

         4 minutes on speed 2 at 50°C.

    3.  Mix all the dry ingredients prior to adding to the  

         bowl. Once mixed add to the bowl.

    4.  Knead for 3 minutes.

    5.  Place the dough on a slightly floured surface and

         divide into 9 to 12 portions, depending on the size

         you prefer.

    6.  Roll each portion into balls and flatten them on a

         greased baking paper tray. 

    7.  Cover and rest for 35 minutes in a warmish area to

         rise.

    8.  Brush the buns with the beaten egg and sprinkle with

         sesame seeds.

    9.  Bake for 15 to 20 minutes.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Help!...

    Submitted by Haworm on 17. July 2017 - 22:34.

    Help!
    I divided mine into 8...made 4 large rolls for burgers and did the other 4 in logs to freeze for garlic bread- going by these comments mine should've been alot fluffier - they still tasted good but were a bit heavy and dense... 🤔

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  • these were amazing I made 12 from the mixture and...

    Submitted by Macdonald.nic on 23. June 2017 - 19:20.

    these were amazing. I made 12 from the mixture and they were a perfect size for largish sliders. For a bigger burger i think ill make 8 from the batch.

    Thanks!!

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  • Great receipe and very yummy.

    Submitted by Brookebethell on 2. August 2016 - 18:27.

    Great receipe and very yummy. They where so nice and soft and i could make them to the exact size i needed.

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  • These are really delicious. I

    Submitted by Nirok on 22. June 2016 - 21:20.

    These are really delicious. I wasn't sure they had risen well due to the cold weather but once cooked they ended up big, gorgeous and soft! 

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  • Fantastic recipe! Now I can

    Submitted by Mum Loves Food on 3. May 2016 - 23:03.

    Fantastic recipe! Now I can make burger buns whatever size I need!

    Join the chat group, share & get inspired: https://www.facebook.com/groups/MumLovesFood/

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  • Thankyou for your feedback.

    Submitted by The Power of Real Food on 20. April 2016 - 22:50.

    Thankyou for your feedback. So glad you loved the recipe. It continues to be one of our favourites tmrc_emoticons.)

    Come and join my page to see more of my recipes at The Power of Real Food

    (https://www.facebook.com/The-Power-of-Real-Food-315378415294780/)

     

     

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  • Fantastic buns!! Another

    Submitted by schachts on 20. April 2016 - 20:18.

    Fantastic buns!!

    Another super duper bread recipe - I made 24 medium sized rolls out of this, perfect for my not-quite-medium burgers - and absolutely delicious with some coronation chicken!! Thank you - definitely a keeper!

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  • Thanks so much for your

    Submitted by The Power of Real Food on 16. February 2016 - 13:20.

    Thanks so much for your feedback!! I'm so glad you enjoyed them tmrc_emoticons.)

    Come and join my page to see more of my recipes at The Power of Real Food

    (https://www.facebook.com/The-Power-of-Real-Food-315378415294780/)

     

     

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  • My first time making any sort

    Submitted by chop_hsuey on 16. February 2016 - 07:39.

    My first time making any sort of bread in my Thermomix and they turned out great! 

    Thank you for sharing this recipe.. I'll definitely be making these again  Big Smile

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  • Fantastic and easy   great

    Submitted by Busybliss on 19. November 2015 - 20:26.

    Fantastic and easy

     

    great recipe. Made a variation of sized rolls and all are soft,fluffy and delicious.

     

     

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  • Worked great first attempt! I

    Submitted by Mum Loves Food on 10. July 2015 - 21:22.

    Worked great first attempt! I might try making them even smaller next time, for mini burgers. My dough was a bit soft, but still worked great.

    https://www.facebook.com/MumLovesFood

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  • my partner who can't cook to

    Submitted by happythermomixinglady on 18. April 2015 - 19:35.

    my partner who can't cook to save his life (pre thermomix) made these buns tonight, and had 100% success! Your recipe is obviously awesome

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  • These are simply the easiest

    Submitted by ENJOMum on 28. January 2015 - 10:17.

    These are simply the easiest buns to make. I added a small amount of bread improver too.

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  • Nice and easy fresh rolls in

    Submitted by Heathcote on 21. January 2015 - 16:09.

    Nice and easy fresh rolls in no time

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  • Made these for dinner tonight

    Submitted by slm985 on 3. August 2014 - 19:19.

    Made these for dinner tonight - I'll never buy store bought burger buns again. Soft and fluffy and so delicious! Thanks! 

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  • I'm so glad you liked the

    Submitted by The Power of Real Food on 13. April 2014 - 19:54.

    I'm so glad you liked the recipe. a big hit in our place as well. 

    Come and join my page to see more of my recipes at The Power of Real Food

    (https://www.facebook.com/The-Power-of-Real-Food-315378415294780/)

     

     

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  • Same here, cooked this for my

    Submitted by Jessebovesse on 25. March 2014 - 00:42.

    Same here, cooked this for my sons 1st bday to make mini hamburger buns, they turned out amazing!!

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  • This is a brilliant recipe,

    Submitted by lisperry on 3. March 2014 - 16:18.

    This is a brilliant recipe, worked out perfectly. My first attempt at bread rolls was a huge success.

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