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Hamburger Buns

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Ingredients

0 portion(s)

Dough Mix

  • 235ml Milk
  • 120ml water
  • 55 grams Butter
  • 600 grams Bakers Four, extra for making balls
  • 7 grams Yeast Sachet
  • 25 grams sugar
  • 9 grams salt
  • 1 egg, optional
  • sesame seeds, optional
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  • 6
    25min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Dough Mix

  1. 1.  Preheat oven at 200°C

    2.  Place water, milk and butter in the bowl. Mix for 3 to

         4 minutes on speed 2 at 50°C.

    3.  Mix all the dry ingredients prior to adding to the  

         bowl. Once mixed add to the bowl.

    4.  Knead for 3 minutes.

    5.  Place the dough on a slightly floured surface and

         divide into 9 to 12 portions, depending on the size

         you prefer.

    6.  Roll each portion into balls and flatten them on a

         greased baking paper tray. 

    7.  Cover and rest for 35 minutes in a warmish area to

         rise.

    8.  Brush the buns with the beaten egg and sprinkle with

         sesame seeds.

    9.  Bake for 15 to 20 minutes.

10

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • I made these last night as I fancied a burger but...

    Submitted by Rattles on 24. May 2020 - 11:49.

    I made these last night as I fancied a burger but had no buns. They were fabulous!!! The only different thing I did was accidentally threw the egg in with the dough (oops!) and did a double rise. They were so light and fluffy. Super texture.

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  • great recipe although strange quantities. I had to...

    Submitted by Charlottted on 26. May 2019 - 18:22.

    great recipe although strange quantities. I had to guess the yeast, as we only have a bigger tube of it, so used 1+1/4 tsp, and just rounded up the salt to 10g.


    I made them eariler in the day and they took a little longer, but came out beautifully!
    Before we served i buttered and placed back in the oven to soften up! and everyone rated them tmrc_emoticons.D

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  • Help!...

    Submitted by Haworm on 17. July 2017 - 22:34.

    Help!
    I divided mine into 8...made 4 large rolls for burgers and did the other 4 in logs to freeze for garlic bread- going by these comments mine should've been alot fluffier - they still tasted good but were a bit heavy and dense... 🤔

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  • these were amazing I made 12 from the mixture and...

    Submitted by Macdonald.nic on 23. June 2017 - 19:20.

    these were amazing. I made 12 from the mixture and they were a perfect size for largish sliders. For a bigger burger i think ill make 8 from the batch.

    Thanks!!

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  • Great receipe and very yummy.

    Submitted by Brookebethell on 2. August 2016 - 18:27.

    Great receipe and very yummy. They where so nice and soft and i could make them to the exact size i needed.

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  • These are really delicious. I

    Submitted by Nirok on 22. June 2016 - 21:20.

    These are really delicious. I wasn't sure they had risen well due to the cold weather but once cooked they ended up big, gorgeous and soft! 

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  • Fantastic recipe! Now I can

    Submitted by Mum Loves Food on 3. May 2016 - 23:03.

    Fantastic recipe! Now I can make burger buns whatever size I need!

    Join the chat group, share & get inspired: https://www.facebook.com/groups/MumLovesFood/

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  • Thankyou for your feedback.

    Submitted by The Power of Real Food on 20. April 2016 - 22:50.

    Thankyou for your feedback. So glad you loved the recipe. It continues to be one of our favourites tmrc_emoticons.)

    Come and join my page to see more of my recipes at The Power of Real Food


    (https://www.facebook.com/The-Power-of-Real-Food-315378415294780/)


     


     

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  • Fantastic buns!! Another

    Submitted by schachts on 20. April 2016 - 20:18.

    Fantastic buns!!

    Another super duper bread recipe - I made 24 medium sized rolls out of this, perfect for my not-quite-medium burgers - and absolutely delicious with some coronation chicken!! Thank you - definitely a keeper!

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  • Thanks so much for your

    Submitted by The Power of Real Food on 16. February 2016 - 13:20.

    Thanks so much for your feedback!! I'm so glad you enjoyed them tmrc_emoticons.)

    Come and join my page to see more of my recipes at The Power of Real Food


    (https://www.facebook.com/The-Power-of-Real-Food-315378415294780/)


     


     

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  • My first time making any sort

    Submitted by chop_hsuey on 16. February 2016 - 07:39.

    My first time making any sort of bread in my Thermomix and they turned out great! 

    Thank you for sharing this recipe.. I'll definitely be making these again  Big Smile

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  • Fantastic and easy   great

    Submitted by Busybliss on 19. November 2015 - 20:26.

    Fantastic and easy

     

    great recipe. Made a variation of sized rolls and all are soft,fluffy and delicious.

     


     

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  • Worked great first attempt! I

    Submitted by Mum Loves Food on 10. July 2015 - 21:22.

    Worked great first attempt! I might try making them even smaller next time, for mini burgers. My dough was a bit soft, but still worked great.

    https://www.facebook.com/MumLovesFood

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  • my partner who can't cook to

    Submitted by happythermomixinglady on 18. April 2015 - 19:35.

    my partner who can't cook to save his life (pre thermomix) made these buns tonight, and had 100% success! Your recipe is obviously awesome

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  • These are simply the easiest

    Submitted by ENJOMum on 28. January 2015 - 10:17.

    These are simply the easiest buns to make. I added a small amount of bread improver too.

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  • Nice and easy fresh rolls in

    Submitted by Heathcote on 21. January 2015 - 16:09.

    Nice and easy fresh rolls in no time

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  • Made these for dinner tonight

    Submitted by slm985 on 3. August 2014 - 19:19.

    Made these for dinner tonight - I'll never buy store bought burger buns again. Soft and fluffy and so delicious! Thanks! 

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  • I'm so glad you liked the

    Submitted by The Power of Real Food on 13. April 2014 - 19:54.

    I'm so glad you liked the recipe. a big hit in our place as well. 

    Come and join my page to see more of my recipes at The Power of Real Food


    (https://www.facebook.com/The-Power-of-Real-Food-315378415294780/)


     


     

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  • Same here, cooked this for my

    Submitted by Jessebovesse on 25. March 2014 - 00:42.

    Same here, cooked this for my sons 1st bday to make mini hamburger buns, they turned out amazing!!

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  • This is a brilliant recipe,

    Submitted by lisperry on 3. March 2014 - 16:18.

    This is a brilliant recipe, worked out perfectly. My first attempt at bread rolls was a huge success.

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