Honey Oat Bread/rolls by kyms05. A Thermomix <sup>®</sup> recipe in the category Breads & rolls on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Honey Oat Bread/rolls

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Ingredients

16 piece(s)

Dough

190 grams water
2 teaspoons Yeast, dry
1.5 tablespoons honey
250 grams Bakers Flour or Bread Flour
50 grams Oats (I prefer quick/fine oats)
1 teaspoon salt
0.5 teaspoons Bread Improver (Optional)
2 tablespoons Linseeds/chia seeds (optional), Or mix of seeds
2 tablespoons olive oil

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6

22h 0min

Preparation 2h 0min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Bread Roll Easy Low budget Natural Quick Everyday Kids in the kitchen Side dish

Recipe's preparation

Place water, yeast and honey into TM bowl and heat 2min/37deg/speed 1

Add all remaining ingredients and mix 10sec/speed 6 then knead 2min/"Closed lid" /"Dough mode"

Transfer onto floured TM mat or floured bowl and work into a ball. Wrap in mat or cover bowl with clingwrap and tea towel and allow to prove in warm place for 30mins or doubled in size.

preheat oven to 200deg and grease or line loaf tin or tray (for rolls). Knock down dough and place into tin or cut into 12-16 equal pieces and shape into rolls. Allow to prove in warm place for 20-30 mins.

Bake loaf 20-30mins or 15-17 mins for rolls. Cool for 5mins before moving to cooling rack. Enjoy!

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.