Preparation time
0min
Total time
0min
Portion
12
piece(s)
Level
easy
Ingredients
Jane Yee Bread Rolls
- 350 g water, Tepid
- 4 teaspoons dried instant yeast
- 600 g Baker's Flour
- 1 teaspoon sugar
- 2 teaspoons salt
- 1 tablespoon oil
- Milk and egg, for brushing
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Put Water and Yeast into bowl and mix 5 sec/speed 3
- Add remaining ingredients and mix 15 sec/speed 3
- knead dough for 8 mins/
"Dough mode" dough function - Pop dough into an oiled bowl, cover and rest for 20 mins (if using active yeast only rest until dough has doubled in size - approx one hour)
- turn dough out and punch the dough to remove gases
- weigh into equal parts and shape into balls. Roll the balls until you have a nice smooth shape.
- evenly space balls in an oiled and floured baking dish a few cms apart.
- Leave rolls to prove in a warm place. If you are placing in a dry heat, cover with a damp tea towel so they don't dry out.
- When the rolls have roughly doubled in size, brush with egg and milk and place them in a pre-heated oven 180°c and bake for 15-20 mins or until golden brown.
Preparation
Tip
Try and use Edmonds Surebake Yeast
Bakers flour is also high grade flour
Bakers flour is also high grade flour
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
My go to bread roll recipe, never fails