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Jane Yee Bread Rolls


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Ingredients

12 piece(s)

Jane Yee Bread Rolls

  • 350 g water, Tepid
  • 4 teaspoons dried instant yeast
  • 600 g Baker's Flour
  • 1 teaspoon sugar
  • 2 teaspoons salt
  • 1 tablespoon oil
  • Milk and egg, for brushing
  • 6
  • 7
    easy
    Preparation
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    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    Preparation
  1. Put Water and Yeast into bowl and mix 5 sec/speed 3
  2. Add remaining ingredients and mix 15 sec/speed 3
  3. knead dough for 8 mins/Dough modedough function
  4. Pop dough into an oiled bowl, cover and rest for 20 mins (if using active yeast only rest until dough has doubled in size - approx one hour)
  5. turn dough out and punch the dough to remove gases
  6. weigh into equal parts and shape into balls. Roll the balls until you have a nice smooth shape.
  7. evenly space balls in an oiled and floured baking dish a few cms apart.
  8. Leave rolls to prove in a warm place. If you are placing in a dry heat, cover with a damp tea towel so they don't dry out.
  9. When the rolls have roughly doubled in size, brush with egg and milk and place them in a pre-heated oven 180°c and bake for 15-20 mins or until golden brown.
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Accessories you need

  • Spatula TM5/TM6
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Tip

Try and use Edmonds Surebake Yeast

Bakers flour is also high grade flour


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • My go to bread roll recipe, never fails

    Submitted by pipjoyrushthermomix on 2. August 2023 - 10:28.

    My go to bread roll recipe, never fails

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