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Japanese style sandwich bread


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Ingredients

1 piece(s)

Japanese style sandwich bread: Tangzhong

  • 200 g water
  • 35 g Baker's Flour

Dough

  • Pre-prepared Tangzhong
  • 1 tablespoon sugar
  • 1.5 tsp dry yeast
  • 450 g Baker's Flour
  • 130 g Milk
  • 45 g extra virgin olive oil
  • 1 tsp salt
  • 1 tsp bread improver, Optional
  • 1 tsp brewing sugar
  • 6
    1h 35min
    Preparation 1h 10min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    How to:
  1. Prepare the Tangzhong:

    Combine the Tangzhong ingredients 10secs/sp3.

    Cook 4mins/65°C/sp2 until thickened.

    Leave to cool in the Closed lid if possible. Otherwise set aside.

    Dough:

    Add the remaining dough ingredients to the Closed lid, along with the Tangzhong if you have set it aside.

    Blend briefly 15secs/ sp7.

    Knead Dough mode 5 minutes.

    Place in a greased, covered bowl/ mat and set aside for around 45mins or until roughly doubled.

    Punch down and shape to fit a greased bread tin.

    Cover with a clean damp t-towel or cling wrap and leave to rise until just cresting over the top of the tin.

    Slash with a sharp knife/lame. Optional.

    Bake in a preheated 200°C/ 160°C ff oven for around 25-30 minutes or until cooked when tested.

    Turn out onto a wire rack to cool immediately.

    Freezes well.
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Accessories you need

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Tip

Delicious fresh or toasted 🥰
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • The closest bread to my favourite at Breadtop! ...

    Submitted by Peggyellen on 22. December 2019 - 14:04.

    The closest bread to my favourite at Breadtop! Wink LOVE it!

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