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Japanese style sandwich bread



1 piece(s)

Japanese style sandwich bread: Tangzhong

  • 200 g water
  • 35 g Baker's Flour


  • Pre-prepared Tangzhong
  • 1 tablespoon sugar
  • 1.5 tsp dry yeast
  • 450 g Baker's Flour
  • 130 g Milk
  • 45 g extra virgin olive oil
  • 1 tsp salt
  • 1 tsp bread improver, Optional
  • 1 tsp brewing sugar
  • 6
    1h 35min
    Preparation 1h 10min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

    How to:
  1. Prepare the Tangzhong:

    Combine the Tangzhong ingredients 10secs/sp3.

    Cook 4mins/65°C/sp2 until thickened.

    Leave to cool in the Closed lid if possible. Otherwise set aside.


    Add the remaining dough ingredients to the Closed lid, along with the Tangzhong if you have set it aside.

    Blend briefly 15secs/ sp7.

    Knead Dough mode 5 minutes.

    Place in a greased, covered bowl/ mat and set aside for around 45mins or until roughly doubled.

    Punch down and shape to fit a greased bread tin.

    Cover with a clean damp t-towel or cling wrap and leave to rise until just cresting over the top of the tin.

    Slash with a sharp knife/lame. Optional.

    Bake in a preheated 200°C/ 160°C ff oven for around 25-30 minutes or until cooked when tested.

    Turn out onto a wire rack to cool immediately.

    Freezes well.

Accessories you need

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Delicious fresh or toasted 🥰
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • The closest bread to my favourite at Breadtop! ...

    Submitted by Peggyellen on 22. December 2019 - 14:04.

    The closest bread to my favourite at Breadtop! Wink LOVE it!

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