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Ingredients
900 g
Presoak
- 100 grams mixed grain/ seeds
- 50 grams Boiling water
Jumbo White Multigrain Bread Loaf - Thermomumma
- 280 g water
- 1.5 teaspoons sugar
- 2 teaspoons dried instant yeast
- 470 grams white bakers flour
- 1.5 teaspoons salt
- 1.5 teaspoons bread improver
- 1 tablespoon oil
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6
2h 30min
Preparation 2h 0minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
- Add mixed grains/seeds & boiling water to a small bowl & set aside for half an hour.
- Add water, sugar, yeast, flour, salt, bread improver, oil & presoaked grains/seeds to bowl. Knead 6 minutes dough function.
- Transfer dough to a thermomat or oiled bowl & cover with a tea-towel. Let this sit & rest for 15 minutes before working with it.
- Turn dough out onto a thermomat or oiled/floured bench. Shape dough & place into a jumbo 900g bread tin.
- Place tin in a nice warm moist area to prove until it has reached the top of the tin. If proving in a dry heat - spray your dough with water & cover or the dough may dry out.
- Once grown to the desired size place in a preheated oven on 180° fan forced for 30 mins, or until golden brown. Take out of tin immediately & place on cooling rack.
Instructions
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
GRAIN/SEED MIX: You can use whatever you like here - kibbled soy, kibbled barley, kibbled wheat, kibbled rye, rolled barley, maize semolina, oats, chia, poppy, sesame, sunflower, linseed, pepitas etc to name a few.
Tips: If Using a Bread Tin Lid
Place your lid on just before it reaches the top of tin.
Make sure to leave some space as the dough will expand slightly from the initial warmth of the oven before it actually starts cooking.
Slide your handle on first, otherwise if you do it from the other end you will rip the top off your loaf off when trying to remove the lid.
5/10 minutes prior to the loaf being cooked take off the lid to allow some colour on the loaf. If you are after more colour once this time is up, you can take out of your tin & place back in your oven for a little while longer.
This recipe was kindly uploaded to The Recipe Community in 2015 by a fellow Thermomumma member, on behalf of Lailah Rose. For any questions, or to share what you've made - come join THERMOMUMMA on Facebook! www.facebook.com/groups/thermomumma
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentKellie83: I use a 680g loaf tin with a lid and...
Kellie83: I use a 680g loaf tin with a lid and it's perfect. Never had an issue with the dough not rising. Do you keep the salt and yeast well separated before kneading? Salt will kill the yeast. How long do you leave it to rise in the tin? Depending on the weather and temp, mine has taken up to 90 minutes to get the top of the tin.
I don't know what I have been doing so terribly...
I don't know what I have been doing so terribly wrong but I am attempting for my 3rd time now and if this doesn't work I give up on making my own multigrain bread, I'm using a smaller tin then it says (mine is 700g) and it never rises to the top of the tin, 1 didn't even get half way and that was at least 1hr! First 2 I used 2 sachet of yeast+improver, 3rd time I'm trying seperate yeast and improver to see if that makes a difference......
Fantastic bread, my husband prefers it to Helga's....
Fantastic bread, my husband prefers it to Helga's. I have increased the seed to 120gm and water to soak to 70gms. 30gms each of chia, flax, sunflower and pepitas. Rises perfectly. I do put it in the oven, covered, with a bowl of boiled water underneath and it rises perfectly and only takes around 35-40mins.
I love this recipe, it is a failsafe. I use a...
I love this recipe, it is a failsafe. I use a combination of chia, sunflower, pepitas, sesame and linseed and it is delicious. I love that you can use any combination of seeds up to 100g which makes it really flexible and customisable. The bread is soft, fluffy and delicious and works perfectly every time. My 4yo has suddenly started preferring this over regular store bought white bread which is an added bonus. My other go to recipe is the Thermomumma white jumbo loaf. Between these two recipes I don't need any other bread recipe at all.
Awesome recipe! I used a mix of Chia, Pepita and...
Awesome recipe! I used a mix of Chia, Pepita and sunflower seeds. Cooked in a conventional oven and removed the lid after 20 mins, continued cooking for another 10mins. Perfecto!
This is my favourite of all the thermomumma...
This is my favourite of all the thermomumma recipes. I make it with 40g sunflower seeds and 60g pumpkin seeds. Very yummy
Emily1985: grain bread will always be a little...
Emily1985: grain bread will always be a little heavier than white. It's never going to rise like a white bread.
Didn't rise the same amount as the normal jumbo...
Didn't rise the same amount as the normal jumbo white loaf, a bit disappointing really.
This was the first grain bread I have tried to...
This was the first grain bread I have tried to make, came out brilliantly!
Best bread and great that you can vary the seeds,...
Best bread and great that you can vary the seeds, my go to recipe now, thank you
"Closed lid" 
"Closed lid" 
"Gentle stir setting"
My first attempt at making
My first attempt at making bread in my Thermomix and it's come out beautifully. Thanks for a great recipe that I will be using time and again
Great recipe
Great recipe
Another winner at our
Another winner at our place.Thanks.
Simply the Best! ! No
Simply the Best! ! No failure recipe for white bread rolls, jumbo white loaf or multi grain loaf. Will never use another bread recipe. Grains I used were pepita, sunflower, chia, buckwheat, wheat grain combined up to 100gr. Thank you Thermomumma.
I bought my 900gr tin from
I bought my 900gr tin from tm-essentials.com.au
they have lots of useful accessories for the Thermomix
Would this work with half
Would this work with half white flour and half rye flour
where would i get a jumbo
where would i get a jumbo bread tin from? thanks!
Delicious light bread, easy
Delicious light bread, easy and quick to make