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Jumbo White Multigrain Bread Loaf - Thermomumma


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Ingredients

900 g

  • 100 grams mixed grain/ seeds, presoak
  • 50 grams Boiling water, presoak
  • 280 grams water, lukewarm
  • 1.5 teaspoons sugar, optional
  • 2 teaspoons dried instant yeast
  • 470 grams white bakers flour
  • 1.5 teaspoons salt
  • 1.5 teaspoons bread improver
  • 1 tablespoon oil
  • 6
    2h 30min
    Preparation 2h 0min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Instructions
    1. Add your mixed grains/seeds & boiling water to a small bowl & set aside for half an hour.
    2. Add water, sugar, yeast, flour, salt, bread improver & oil to bowl. Combine for 15 seconds, speed 3.
    3.  Now add the presoaked mixed grain/seed mixture to the bowl & knead 6 minutes dough function. Dough mode
    4. Transfer dough to a thermomat or oiled bowl & cover with a tea-towel. Let this sit & rest for 15 minutes before working with it.
    5. Turn dough out onto a thermomat or oiled/floured bench & punch out any gasses that may have formed.
    6. Shape dough & place into your jumbo 900g bread tin.
    7. Place your tin in a nice warm moist area to prove until it has reached the top of your tin. If you are proving in a dry heat please spray your dough with water & cover your tin or the dough will dry out.
    8. Once grown to the desired size place in a preheated oven on 180* fan forced for 30 mins, or until golden brown. Take out of tin immediately & place on cooling rack.

    Notes

    GRAIN/SEED MIX: You can use whatever you like here - kibbled soy, kibbled barley, kibbled wheat, kibbled rye, rolled barley, maize semolina, oats, chia, poppy, sesame, sunflower, linseed, pepitas etc to name a few.** Safe to make in a TM31 & TM5. Always check your manual/cookbook for weight limits just to be sure. **

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Accessories you need

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Tip

Tips: Using Your Bread Tin Lid

Place your lid on just before it reaches the top of tin (bottom right photo). 

Make sure to leave some space as the dough will expand slightly from the initial warmth of the oven before it actually starts cooking.

Slide your handle on first, otherwise if you do it from the other end you will rip the top off your loaf off when trying to remove the lid.

5/10 minutes prior to the loaf being cooked take off the lid to allow some colour on the loaf. If you are after more colour once this time is up, you can take out of your tin & place back in your oven for a little while longer.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Awesome recipe! I used a mix of Chia, Pepita and...

    Submitted by Melissa Campbell on 16. December 2019 - 13:26.

    Awesome recipe! I used a mix of Chia, Pepita and sunflower seeds. Cooked in a conventional oven and removed the lid after 20 mins, continued cooking for another 10mins. Perfecto!

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  • This is my favourite of all the thermomumma...

    Submitted by Karenmccoy on 25. January 2019 - 17:48.

    This is my favourite of all the thermomumma recipes. I make it with 40g sunflower seeds and 60g pumpkin seeds. Very yummy

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  • Emily1985: grain bread will always be a little...

    Submitted by Karenmccoy on 25. January 2019 - 17:47.

    Emily1985: grain bread will always be a little heavier than white. It's never going to rise like a white bread.

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  • Didn't rise the same amount as the normal jumbo...

    Submitted by Emily1985 on 3. February 2018 - 13:24.

    Didn't rise the same amount as the normal jumbo white loaf, a bit disappointing really.

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  • This was the first grain bread I have tried to...

    Submitted by Chanan on 4. June 2017 - 13:41.

    This was the first grain bread I have tried to make, came out brilliantly!

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  • Best bread and great that you can vary the seeds,...

    Submitted by Sooty Girl on 28. December 2016 - 19:29.

    Best bread and great that you can vary the seeds, my go to recipe now, thank you Closed lidClosed lidGentle stir setting

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  • My first attempt at making

    Submitted by pinkpear on 21. November 2016 - 17:48.

    My first attempt at making bread in my Thermomix and it's come out beautifully. Thanks for a great recipe that I will be using time and again

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  • Great recipe

    Submitted by put437 on 18. June 2016 - 08:38.

    Great recipe

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  • Another winner at our

    Submitted by John68 on 11. June 2016 - 16:24.

    Another winner at our place.Thanks.

     

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  • Simply the Best! !  No

    Submitted by PETE N VIC on 1. May 2016 - 21:05.

    Simply the Best! !  No failure recipe for white bread rolls, jumbo white loaf or multi grain loaf.  Will never use another bread recipe.  Grains I used were pepita,  sunflower, chia,  buckwheat, wheat grain combined up to 100gr.   Thank you Thermomumma.   tmrc_emoticons.)

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  • I bought my 900gr tin from

    Submitted by pennyp on 3. February 2016 - 15:35.

    I bought my 900gr tin from tm-essentials.com.au

    they have lots of useful accessories for the Thermomix 

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  • Would this work with half

    Submitted by luanne88 on 31. January 2016 - 14:16.

    Would this work with half white flour and half rye flour

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  • where would i get a jumbo

    Submitted by Becbarnes79 on 6. January 2016 - 17:27.

    where would i get a jumbo bread tin from? thanks!

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  • Delicious light bread, easy

    Submitted by Lindajaneo on 1. January 2016 - 13:43.

    Delicious light bread, easy and quick to make

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