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Kazza's Italian Sesame Bread


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Ingredients

1 portion(s)

  • 675 grams bakers flour
  • 5 grams Bread Improver (Optional)
  • 10 grams Instant Dy Yeast
  • 7.5 grams salt
  • 20 grams olive oil
  • 350 grams water
  • 6
    20min
    Preparation 20min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

    Kazza's Italian Sesame Bread
  1. Add all ingriendents in order as listed.

    Mix for 20 seconds gradually upping the speed to 7.

    Knead for 8 minutes and leave to rest for 30 miuntes in bowl.

    Gently deflate dough and devide into three equal parts. 

    Roll each piece into a 20 cm log, tapering the ends slighly.

    Place the logs on a lightly greased baking mat and braid them loosely, pinch the ends togther and tuck them under.

    Leave to proof until doubled in size. 

    Preheat over to 180 

    When doubled in size - brush lightly with egg and milk and sprinkle the sesame seeds over the top.

    Bake for 30 - 40 miutes until golden brown or until thermometer reads 90 degrees C.

    If bread appears to be browning quickly - cover with foil for the first 15 minutes then remove the foil.

     

10

Accessories you need

11

Tip

Have a little spray bottle handy......fill with water and throughout the cooking process give a couple of sprays in the oven (about three prays  every 10 minutes or so) Gives bread nice hard crust.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Absolutely delicious..love it!

    Submitted by adematos on 18. May 2018 - 20:48.

    Absolutely delicious..love it!

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  • thermo-chum wrote:...

    Submitted by caroldupreez on 31. January 2017 - 21:32.

    thermo-chum wrote:

    The bread looked amazing, but it tasted a bit doughy. Any tips?


    let it rise longer..... I only make this bread and mine is perfect! Not sure why yours turned out doughy. Mayb I could even be the flour

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  • The bread looked amazing, but

    Submitted by thermo-chum on 20. August 2016 - 16:34.

    The bread looked amazing, but it tasted a bit doughy. Any tips?

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  • Thank You

    Submitted by caroldupreez on 20. July 2016 - 07:16.

    Thank You Love

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  • Thank you - glad you enjoyed

    Submitted by caroldupreez on 4. July 2016 - 20:05.

    Thank you - glad you enjoyed it

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  • This has to be the easiest

    Submitted by Elenikat on 30. June 2016 - 21:41.

    This has to be the easiest bread I have ever made ! Needed some fresh bread to serve with a soup for dinner.

    OMG . Great crust, fluffy yummo ! TOO EASY.. Made individual loafs, 3 mid sized - will make again and freeze.

    Bought a combi steam oven ( V-zug ) which cooked with steam injection so no need for spray bottle !! Im in bread heaven !! Thanks for this super simple recipe.

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  • This bread was a winner -

    Submitted by caroldupreez on 20. June 2016 - 06:43.

    This bread was a winner -  everyone gave the thumbs up❤️

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