- 675 grams bakers flour
- 5 grams Bread Improver (Optional)
- 10 grams Instant Dy Yeast
- 7.5 grams salt
- 20 grams olive oil
- 350 grams water
1h 0minPreparation 20minBaking/Cooking
8Recipe is created for
Add all ingriendents in order as listed.
Mix for 20 seconds gradually upping the speed to 7.
Knead for 8 minutes and leave to rest for 30 miuntes in bowl.
Gently deflate dough and devide into three equal parts.
Roll each piece into a 20 cm log, tapering the ends slighly.
Place the logs on a lightly greased baking mat and braid them loosely, pinch the ends togther and tuck them under.
Leave to proof until doubled in size.
Preheat over to 180
When doubled in size - brush lightly with egg and milk and sprinkle the sesame seeds over the top.
Bake for 30 - 40 miutes until golden brown or until thermometer reads 90 degrees C.
If bread appears to be browning quickly - cover with foil for the first 15 minutes then remove the foil.
Kazza&amp;amp;#039;s Italian Sesame Bread
Have a little spray bottle handy......fill with water and throughout the cooking process give a couple of sprays in the oven (about three prays every 10 minutes or so) Gives bread nice hard crust.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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