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1 Light rye bread

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Light rye bread

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Ingredients

1 piece(s)

Light rye bread

  • 250 g warm water
  • 1 tsp sugar
  • 2 tsp dried instant yeast
  • 300 g Baker's Flour, + extra for dusting
  • 120 g rye flour
  • 1.5 tablespoons milk powder
  • 30 g Treacle or molasses
  • 1 tsp bread improver
  • 3 heaped teaspoons Gluten flour
  • 1 tsp malt barley/brewing sugar, Optional
  • 2 tsp salt
  • 30 g olive oil
  • 1/4 tsp citric acid, Optional. Gives extra tang.
  • 1 heaped teaspoon caraway seeds, Optional. But more authentic.
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  • 6
    2h 40min
    Preparation 2h 0min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    How to:
  1. Add all the ingredients in the order listed ( except for the extra flour for dusting) and blend briefly 15secs/ sp7

    Scrape.

    Knead Dough mode 5 minutes, adjusting with small amounts of flour and water if required to make a smooth dough.

    Rest, covered to double.

    Punch down and shape into a tight ball.

    Place on a large sheet of parchment paper.
    Score and sprinkle with flour.
    Cover again and leave to rise in a warm place 30-45mins.
    Meanwhile place a heavy, lidded Dutch oven in the oven to preheat @ 230°C for at least 30 mins.

    Carefully remove the extremely hot pan from the oven.
    Remove the lid, carefully place the loaf ( with the paper over hang) in the hot pot, place the hot lid back on and return to the oven for 30 minutes.

    Remove the hot hot lid and return to the oven for a further 10-15 minutes or until golden and crunchy on top.

    Cool on a wire rack.
10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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11

Tip

Delicious tangy rye bread.
Beautiful at any time of the day. 😋

If you don’t have an enamel, lidded pot, simply form into a ball (2nd prove) on a baking sheet, slash and bake at 190C for 30-35 mins.

"Thermify me and Thermify me Breadwinners for great recipes,tips and cooking inspiration"

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Delicious! Is the malt barley/brewer's sugar the...

    Submitted by Deborah8 on 10. October 2022 - 18:06.

    Delicious! Is the malt barley/brewer's sugar the same as brewer's yeast? Thank you!

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  • I made this for the first time today and it was...

    Submitted by jocabed on 9. August 2021 - 20:58.

    I made this for the first time today and it was delicious! Cooked beautifully, even though I didnt have the milk powder, gluten flour (what even is that?) malt barley or citric flour. It was so good, I will definately make it again.

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  • Jackiekk: fantastic!

    Submitted by thermifyme on 7. June 2021 - 07:02.

    Jackiekk: fantastic!

    “Thermify me”
    Take your Thermomix cooking experience to a whole new level with great recipes, tips and hints on how to get the most out of your Thermomix..

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  • I made this today, and it's perfect. I dropped the...

    Submitted by Jackiekk on 6. June 2021 - 21:24.

    I made this today, and it's perfect. I dropped the open temperature to 220, and is the nicest bread I've made. Thank you

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  • Awesome recipe, worked perfectly and tastes...

    Submitted by suejoyn on 14. June 2020 - 12:27.

    Awesome recipe, worked perfectly and tastes delicious

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  • Vickandmick2@bigpond.com: fantastic!

    Submitted by thermifyme on 7. May 2020 - 07:42.

    Vickandmick2@bigpond.com: fantastic!

    “Thermify me”
    Take your Thermomix cooking experience to a whole new level with great recipes, tips and hints on how to get the most out of your Thermomix..

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  • I am the worst bread maker, have to say at last a...

    Submitted by Vickandmick2@bigpond.com on 6. May 2020 - 21:37.

    I am the worst bread maker, have to say at last a recipe I've got right. Didn't have molasses so used golden syrup instead. Probably could have reduced cooking time by 5 minutes, however my husband was happy and he is the bread eater. Very easy recipe THANK YOU 🙏

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  • Cooking is therapy: fantastic. 😊 so happy you...

    Submitted by thermifyme on 26. November 2019 - 12:53.

    Cooking is therapy: fantastic. 😊 so happy you like it 👍

    “Thermify me”
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  • Works perfectly. I just had to reduce the temp in...

    Submitted by Cooking is therapy on 26. November 2019 - 10:45.

    Works perfectly. I just had to reduce the temp in my oven to 220C. This has become a regular for me. Deliscious. Thank you 😋

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  • Turned out wonderfully. Made exactly as per...

    Submitted by jancee on 29. October 2019 - 18:17.

    Turned out wonderfully. Made exactly as per ingredients and instructions. Will be made regularly from now on.

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  • Wenk:...

    Submitted by thermifyme on 26. October 2019 - 17:30.

    Wenk:
    Thanks Wendy! And you are my star pupil x

    “Thermify me”
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  • You are the Queen of Bread, thanks for another...

    Submitted by Wenk on 26. October 2019 - 15:19.

    You are the Queen of Bread, thanks for another awesome recipe!

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  • Ginger spice: fantastic! We love it too 👌

    Submitted by thermifyme on 22. October 2019 - 20:00.

    Ginger spice: fantastic! We love it too 👌

    “Thermify me”
    Take your Thermomix cooking experience to a whole new level with great recipes, tips and hints on how to get the most out of your Thermomix..

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  • This recipe is awesome, it turned out so well I...

    Submitted by Ginger spice on 22. October 2019 - 18:32.

    This recipe is awesome, it turned out so well I couldn't believe that I made it! I will be making this regularly

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  • That’s great! So happy to hear you like it 😊...

    Submitted by monicaih on 19. July 2019 - 11:45.

    That’s great! So happy to hear you like it 😊 Yvonne Carnarvon:

    “Thermify me”..
    Take your Thermomix experience to a whole new level..! Love

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  • Made this for the first time very tasty and will...

    Submitted by Yvonne Carnarvon on 19. July 2019 - 02:55.

    Made this for the first time very tasty and will definatly make again.

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  • Truly delicious 😋

    Submitted by monicaih on 18. July 2019 - 20:25.

    Truly delicious 😋

    “Thermify me”..
    Take your Thermomix experience to a whole new level..! Love

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  • Taste tester approved..!...

    Submitted by Peggyellen on 18. July 2019 - 08:48.

    Taste tester approved..!
    Love

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