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Naan like the Takeaway Curry Naan


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4

Ingredients

10 portion(s)

Naan

  • 195 g warm water
  • 1 teaspoon active dry yeast
  • 2 teaspoon sugar
  • 470 g plain flour
  • 1 teaspoon sea salt
  • 1/4 teaspoon bicarbonate of soda
  • 3 tablespoon plain yoghurt
  • 2 tablespoon olive oil
  • 2 teaspoon *garlic/nigella seeds/fennel seeds, *optional

Butter for frying

  • 6
    3h 32min
    Preparation 3h 30min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
5

Recipe's preparation

  1. 1.Put water, 1 tsp sugar and the yeast into the thermo bowl (5 min,37 deg, stir.)

     

  2. 2.Add the yoghurt and olive oil to yeast mixture (20sec on speed1)

     

  3. 3.Add the *garlic or seeds if using, add the flour, salt, remaining spoon of sugar and bicarb to the yoghurt mixture(7 sec, speed 5)

  4. 4.Use knead function for 3 mins then either leave in thermo bowl or move to large bowl covered with a  damp tea towel to rest for 2-4 hours.

    (This dough is quite sticky)

  5. 5.When it is nearly 3 times its original size gather dough into a ball and place in bowl or on a mat. Have a bowl of flour, the butter for the pan ready and heat a frying pan/skillet with a lid on medium high.

  6. 6.Getting a small handful of flour grab a golfball sized piece of dough and either flatten with your hand or using rolling pin, pulling the dough out into a round or teardrop shape, it makes a better texture naan in this is uneven and don't worry about a few holes!

  7. 7.Melt a knob of butter in the pan and place your dough shape in the centre of the pan, putting the lid back on the pan. In around 30 seconds the dough should have bubbled up and cooked on the bottom, turn the naan over and replace lid. about 30 -45 seconds the other side of the naan should have dark bubble patches and the dough looks cooked. put on a plate or tea towell lined dish.

    Repeat butter and shaping/cooking process until all of the mixture has been used.

10

Accessories you need

11

Tip

Serve as they are, or smothered in garlic butter, or sprinkle with salt or poppy seeds...

They freeze very well (if there are any left!) - either microwave for 30sec from frozen or wait until defrosted and then warm on both sides in a hot, barely oiled frying pan.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Amazing!!! I crushed garlic and spread on naan...

    Submitted by Leckster on 6. June 2019 - 21:41.

    Amazing!!! I crushed garlic and spread on naan before cooking in butter Cooking 10

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  • Best Naan Ever! Made too many and froze them. Just...

    Submitted by ChristinaKaye on 24. May 2018 - 13:51.

    Best Naan Ever! Made too many and froze them. Just as good the next time we had them. Just reheat in the microwave. I cooked them in a pan on my stove in ghee. Just perfect

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  • Fantastic recipe and so, so easy to make. I will...

    Submitted by RobbieH on 9. April 2018 - 16:23.

    Fantastic recipe and so, so easy to make. I will never buy my Naan bread again. I added fresh garlic to mine and cannot stop eating it!

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  • Just made this for this first time, followed the...

    Submitted by RobbieH on 9. April 2018 - 16:20.

    Just made this for this first time, followed the recipe exactly and it is divine. No need to buy my Naan bread any longer. Thanks for the recipe

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  • Yummy

    Submitted by amyk11 on 18. August 2017 - 19:57.

    Yummy

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  • Great recipe, easy to make & a huge hit with all...

    Submitted by bethbbb on 18. August 2017 - 12:44.

    Great recipe, easy to make & a huge hit with all the family. I use wholemeal flour and they worked perfectly!

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  • Easy peasy! I added fresh minced garlic to the...

    Submitted by redsonia9@hotmail.com on 4. July 2017 - 19:37.

    Easy peasy! I added fresh minced garlic to the dough, fried them off in ghee and the family loved them. Simple recipe and easy to cook. I've frozen the leftover naans to go with my next curry.
    Great fun recipe for beginners.

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  • So much nicer than supermarket naan .......... did...

    Submitted by Shell Phillips on 2. July 2017 - 11:28.

    So much nicer than supermarket naan .......... did half garlic & the other half cheese & garlic .......... yummy 😋

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  • Fantastic

    Submitted by PinkSwan on 15. June 2017 - 15:59.

    Fantastic!

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  • Delicious I have tried so many recipes for Naan...

    Submitted by shell76 on 12. June 2017 - 19:54.

    Delicious! I have tried so many recipes for Naan and this is by far the best! Will be making these again and again!!

    Michelle Sykes


    Thermomix Consultant


    Gladstone Queensland Mixingbowl closed

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  • Absolutely amazing Nann bread and just like the...

    Submitted by Trina Fisher on 27. March 2017 - 19:24.

    Absolutely amazing Nann bread and just like the takeaway

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  • Easy and very tasty, they didn't look like they...

    Submitted by tashwalker on 28. January 2017 - 22:19.

    Easy and very tasty, they didn't look like they were going to be cooked through but they were perfectly cooked. I added fennel and cumin seeds and fresh crushed garlic.

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  • This tasted just like the

    Submitted by jessicatherese on 12. September 2016 - 09:01.

    This tasted just like the naan from the restaurants!! Thank you!

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  • Turned out awesome!,

    Submitted by Sammillis on 21. July 2016 - 19:29.

    Turned out awesome!,

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  • Think this was the one i made

    Submitted by jacqui248 on 14. July 2016 - 11:57.

    Think this was the one i made the other day and it turned out good.. trying again tonight, had no yoghurt so used milk and was still good tmrc_emoticons.-)

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  • So easy and delicious! My

    Submitted by greeniecook on 7. July 2016 - 18:20.

    So easy and delicious! My dough wasn't sticky but beautiful to roll! Family fave!!

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  • Absolutely delicious!! Trying

    Submitted by ness.jono on 28. May 2016 - 14:33.

    Absolutely delicious!! Trying very hard not to eat them all before dinner!

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  • Made these for dinner - one

    Submitted by Larissa79 on 27. May 2016 - 19:55.

    Made these for dinner - one word...amazing. I will never buy naan from the shop again. We made garlic ones they were beautiful. Next time I would add a little more garlic./

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  • Delicious and works perfectly

    Submitted by elau on 28. March 2016 - 11:50.

    Delicious and works perfectly every  time!

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  • One word- YUM!

    Submitted by JammyJam on 23. March 2016 - 19:25.

    One word- YUM!

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  • Wow, awesome recipe. Everyone

    Submitted by i love to cook on 23. January 2016 - 21:17.

    Wow, awesome recipe. Everyone loved them. I didn't have time to prove for 2-4 hrs. I proved for 1/2. Delicious.

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  • Delish! Everyone loved

    Submitted by Rinny_D on 17. January 2016 - 21:16.

    Delish! Everyone loved it!Reduced the 3hr rise down to 30min (no time).No bicarb (ran out).Added some fresh crushed garlic (no fennel etc)Added cheese to the centre. 

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  • oh wow. I have wanted to make

    Submitted by sbeck5 on 6. January 2016 - 19:58.

    oh wow.

    I have wanted to make Naan bread for a while but felt a bit intimidated by the whole process. Until I got a thermi and saw this recipe. My family devoured these and the only complaint was that I hadn't let them have more (Ihave frozen half for another day). Easy. Delicious. Will definately never buy naan again.

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  • The best naan bread and so

    Submitted by tschl25 on 1. January 2016 - 13:18.

    The best naan bread and so easy to make!

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  • Yum and tastes like the real

    Submitted by put437 on 1. November 2015 - 09:53.

    Yum and tastes like the real thing!

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  • I made these tonight. They

    Submitted by Julesy1 on 4. October 2015 - 20:56.

    I made these tonight. They were so easy and incredibly yummy. Thank you for sharing the recipe!

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  • So good. Easy to make and

    Submitted by Msadvncha on 16. September 2015 - 20:44.

    So good. Easy to make and much cleaner dough than a previous recipie I have used. Very much enjoyed them,. I didnt quite leave them for as long as recommended to prove but didnt sem to effect the final product.

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  • Now a family favourite.  I

    Submitted by AMC on 6. September 2015 - 17:40.

    Now a family favourite.  I have used 1/3 spelt flour as a variation.  They are a little dense in texture but still addictive. Thank you

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  • These r great and an awesome

    Submitted by jaybel87 on 2. September 2015 - 19:14.

    These r great and an awesome texture! Pretty quick to make if one person rolls and the other flips in pan

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  • These are absolutely amazing!

    Submitted by Laraco on 10. August 2015 - 20:17.

    These are absolutely amazing! I added garlic as well as sultanas and coconut to make a peshwarri type paste that a just blitzed up. Better than store bought and so easy. Thank you very much for the contribution! 

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  • Made these tonight with the

    Submitted by Spanner10 on 18. July 2015 - 20:47.

    Made these tonight with the nigella seeds. , We had some for dinner and I froze some. I won't be buying naan bread  again.next time I am going to try with ajawaan seeds.

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  • so easy to make, big hit with

    Submitted by Vero on 11. July 2015 - 15:14.

    so easy to make, big hit with kids

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  • Really great recipe! Have

    Submitted by AllergyFreeMama on 30. June 2015 - 19:57.

    Really great recipe! Have substituted yogurt with soy milk/vinegar and it works great! We can eat naan again! Thanks!  Big Smile

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  • I love this recipe...it has

    Submitted by yellowtrigger on 27. June 2015 - 15:18.

    I love this recipe...it has become a regular.  It works well even when you only let it rise for a short period.

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  • This recipe is great, we all

    Submitted by Camillem on 13. June 2015 - 08:07.

    This recipe is great, we all loved them. I used ghee instead of the butter. 

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  • Yum yum yum yum yum

    Submitted by MarieDins on 10. June 2015 - 21:01.

    Yum yum yum yum yum tmrc_emoticons.-)

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  • Easy and delicious. I brushed

    Submitted by Patchouli on 17. May 2015 - 13:56.

    Easy and delicious. I brushed garlic butter onto them once they were cooked

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  • First Thermo user (have

    Submitted by Risa on 3. May 2015 - 15:14.

    First Thermo user (have friends on loan for 4 weeks hoping to convince my hubby to purchase 1)  

    and just finished making dough so now letting it rest. My dough isn't really sticky, 

    so slightly worried it will work...fingers crossed. Weather not that warm either so hope that doesn't affect result.  tmrc_emoticons.;)

     

     

     

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  • My family loved these. I

    Submitted by MG2096 on 3. April 2015 - 08:21.

    My family loved these. I teamed them with the Creamy Beef Curry recipe. Yum! Very easy.

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  • Made these last night, using

    Submitted by ShaunPond on 18. March 2015 - 22:25.

    Made these last night, using strong bread flour (baker's flour) and I used clarified butter to cook them, they were excellent. I have frozen most of them as they're for a made-ahead dinner (couldn't resist trying one) so I'll be able to test the freeze/reheat intructions soon! Thanks, I'll never buy naan bread from the shops again.

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  • Made these last night. I

    Submitted by carly h on 6. March 2015 - 11:10.

    Made these last night. I added some garlic to the recipe. Absolutely delicious!

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  • Very yummy, I used 1/2

    Submitted by Chloe91g on 6. March 2015 - 08:43.

    Very yummy, I used 1/2 wholemeal flour and fried them in garlic infused oil instead of butter.

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  • :)yummy and easy !!!!  

    Submitted by Scouse on 17. February 2015 - 18:35.

    tmrc_emoticons.)yummy and easy !!!!

     

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  • Great naan bread - I have

    Submitted by Lisaod on 28. January 2015 - 14:57.

    Great naan bread - I have tried a few recipes and the whole family commented that these were the best!

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  • This recipe really does make

    Submitted by ThermoAbbott on 25. January 2015 - 23:35.

    This recipe really does make garlic naan just like in the shops. I substituted half the plain flour for gluten free flour to lighten it up and it worked out perfectly. Thank you for the recipe.

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  • thanks Andrea! 

    Submitted by bookbabe on 18. January 2015 - 12:57.

    thanks Andrea! 

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  • Fantastic recipe! Thank you.

    Submitted by AndreaMeyer on 18. January 2015 - 06:17.

    Fantastic recipe! Thank you. Will definitely be making these again.

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