bookbabe
Ingredients
10 portion(s)
Naan
- 195 g warm water
- 1 teaspoon active dry yeast
- 2 teaspoon sugar
- 470 g plain flour
- 1 teaspoon sea salt
- 1/4 teaspoon bicarbonate of soda
- 3 tablespoon plain yoghurt
- 2 tablespoon olive oil
- 2 teaspoon *garlic/nigella seeds/fennel seeds, *optional
Butter for frying
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6
3h 32min
Preparation 3h 30minBaking/Cooking -
7
medium
Preparation -
8
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
1.Put water, 1 tsp sugar and the yeast into the thermo bowl (5 min,37 deg, stir.)
2.Add the yoghurt and olive oil to yeast mixture (20sec on speed1)
3.Add the *garlic or seeds if using, add the flour, salt, remaining spoon of sugar and bicarb to the yoghurt mixture(7 sec, speed 5)
4.Use knead function for 3 mins then either leave in thermo bowl or move to large bowl covered with a damp tea towel to rest for 2-4 hours.
(This dough is quite sticky)
5.When it is nearly 3 times its original size gather dough into a ball and place in bowl or on a mat. Have a bowl of flour, the butter for the pan ready and heat a frying pan/skillet with a lid on medium high.
6.Getting a small handful of flour grab a golfball sized piece of dough and either flatten with your hand or using rolling pin, pulling the dough out into a round or teardrop shape, it makes a better texture naan in this is uneven and don't worry about a few holes!
7.Melt a knob of butter in the pan and place your dough shape in the centre of the pan, putting the lid back on the pan. In around 30 seconds the dough should have bubbled up and cooked on the bottom, turn the naan over and replace lid. about 30 -45 seconds the other side of the naan should have dark bubble patches and the dough looks cooked. put on a plate or tea towell lined dish.
Repeat butter and shaping/cooking process until all of the mixture has been used.
Accessories you need
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Spatula TM5/TM6
buy now
Tip
Serve as they are, or smothered in garlic butter, or sprinkle with salt or poppy seeds...
They freeze very well (if there are any left!) - either microwave for 30sec from frozen or wait until defrosted and then warm on both sides in a hot, barely oiled frying pan.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentOMG DELICIOUS!! This recipe was easy to follow,...
OMG DELICIOUS!! This recipe was easy to follow, easy to make and an absolute winner with my kids, my parents, my sister and her kids!!
Thank you for a great recipe. Had to make it 2 days in a row due to popular demand 😂
Just as good second time, and my 5 yr old loved helping!
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Delicious. This is my go to. I have made it lots...
Delicious. This is my go to. I have made it lots of times now. We like it dry fried, that is, no oil or butter in the fry pan.
This naan bread was so delicious!
This naan bread was so delicious!
Amazing!!! I crushed garlic and spread on naan...
Amazing!!! I crushed garlic and spread on naan before cooking in butter
Best Naan Ever! Made too many and froze them. Just...
Best Naan Ever! Made too many and froze them. Just as good the next time we had them. Just reheat in the microwave. I cooked them in a pan on my stove in ghee. Just perfect
Fantastic recipe and so, so easy to make. I will...
Fantastic recipe and so, so easy to make. I will never buy my Naan bread again. I added fresh garlic to mine and cannot stop eating it!
Just made this for this first time, followed the...
Just made this for this first time, followed the recipe exactly and it is divine. No need to buy my Naan bread any longer. Thanks for the recipe
Yummy
Yummy
Great recipe, easy to make & a huge hit with all...
Great recipe, easy to make & a huge hit with all the family. I use wholemeal flour and they worked perfectly!
Easy peasy! I added fresh minced garlic to the...
Easy peasy! I added fresh minced garlic to the dough, fried them off in ghee and the family loved them. Simple recipe and easy to cook. I've frozen the leftover naans to go with my next curry.
Great fun recipe for beginners.
So much nicer than supermarket naan .......... did...
So much nicer than supermarket naan .......... did half garlic & the other half cheese & garlic .......... yummy 😋
Fantastic
Fantastic!
Delicious I have tried so many recipes for Naan...
Delicious! I have tried so many recipes for Naan and this is by far the best! Will be making these again and again!!
Michelle Sykes
Thermomix Consultant
Gladstone Queensland
Absolutely amazing Nann bread and just like the...
Absolutely amazing Nann bread and just like the takeaway
Easy and very tasty, they didn't look like they...
Easy and very tasty, they didn't look like they were going to be cooked through but they were perfectly cooked. I added fennel and cumin seeds and fresh crushed garlic.
This tasted just like the
This tasted just like the naan from the restaurants!! Thank you!
Turned out awesome!,
Turned out awesome!,
Think this was the one i made
Think this was the one i made the other day and it turned out good.. trying again tonight, had no yoghurt so used milk and was still good
So easy and delicious! My
So easy and delicious! My dough wasn't sticky but beautiful to roll! Family fave!!
Absolutely delicious!! Trying
Absolutely delicious!! Trying very hard not to eat them all before dinner!
Made these for dinner - one
Made these for dinner - one word...amazing. I will never buy naan from the shop again. We made garlic ones they were beautiful. Next time I would add a little more garlic./
Delicious and works perfectly
Delicious and works perfectly every time!
One word- YUM!
One word- YUM!
Wow, awesome recipe. Everyone
Wow, awesome recipe. Everyone loved them. I didn't have time to prove for 2-4 hrs. I proved for 1/2. Delicious.
Delish! Everyone loved
Delish! Everyone loved it!Reduced the 3hr rise down to 30min (no time).No bicarb (ran out).Added some fresh crushed garlic (no fennel etc)Added cheese to the centre.
oh wow. I have wanted to make
oh wow.
I have wanted to make Naan bread for a while but felt a bit intimidated by the whole process. Until I got a thermi and saw this recipe. My family devoured these and the only complaint was that I hadn't let them have more (Ihave frozen half for another day). Easy. Delicious. Will definately never buy naan again.
The best naan bread and so
The best naan bread and so easy to make!
Yum and tastes like the real
Yum and tastes like the real thing!
I made these tonight. They
I made these tonight. They were so easy and incredibly yummy. Thank you for sharing the recipe!
So good. Easy to make and
So good. Easy to make and much cleaner dough than a previous recipie I have used. Very much enjoyed them,. I didnt quite leave them for as long as recommended to prove but didnt sem to effect the final product.
Now a family favourite. I
Now a family favourite. I have used 1/3 spelt flour as a variation. They are a little dense in texture but still addictive. Thank you
These r great and an awesome
These r great and an awesome texture! Pretty quick to make if one person rolls and the other flips in pan
These are absolutely amazing!
These are absolutely amazing! I added garlic as well as sultanas and coconut to make a peshwarri type paste that a just blitzed up. Better than store bought and so easy. Thank you very much for the contribution!
Made these tonight with the
Made these tonight with the nigella seeds. , We had some for dinner and I froze some. I won't be buying naan bread again.next time I am going to try with ajawaan seeds.
so easy to make, big hit with
so easy to make, big hit with kids
Really great recipe! Have
Really great recipe! Have substituted yogurt with soy milk/vinegar and it works great! We can eat naan again! Thanks!
I love this recipe...it has
I love this recipe...it has become a regular. It works well even when you only let it rise for a short period.
This recipe is great, we all
This recipe is great, we all loved them. I used ghee instead of the butter.
Yum yum yum yum yum
Yum yum yum yum yum
Easy and delicious. I brushed
Easy and delicious. I brushed garlic butter onto them once they were cooked
First Thermo user (have
First Thermo user (have friends on loan for 4 weeks hoping to convince my hubby to purchase 1)
and just finished making dough so now letting it rest. My dough isn't really sticky,
so slightly worried it will work...fingers crossed. Weather not that warm either so hope that doesn't affect result.
My family loved these. I
My family loved these. I teamed them with the Creamy Beef Curry recipe. Yum! Very easy.
Made these last night, using
Made these last night, using strong bread flour (baker's flour) and I used clarified butter to cook them, they were excellent. I have frozen most of them as they're for a made-ahead dinner (couldn't resist trying one) so I'll be able to test the freeze/reheat intructions soon! Thanks, I'll never buy naan bread from the shops again.
Made these last night. I
Made these last night. I added some garlic to the recipe. Absolutely delicious!
Very yummy, I used 1/2
Very yummy, I used 1/2 wholemeal flour and fried them in garlic infused oil instead of butter.
:)yummy and easy !!!!
Great naan bread - I have
Great naan bread - I have tried a few recipes and the whole family commented that these were the best!
This recipe really does make
This recipe really does make garlic naan just like in the shops. I substituted half the plain flour for gluten free flour to lighten it up and it worked out perfectly. Thank you for the recipe.
thanks Andrea!
thanks Andrea!