Ingredients
Naan
- 195 g warm water
- 1 teaspoon active dry yeast
- 2 teaspoon sugar
- 470 g plain flour
- 1 teaspoon sea salt
- 1/4 teaspoon bicarbonate of soda
- 3 tablespoon plain yoghurt
- 2 tablespoon olive oil
- 2 teaspoon *garlic/nigella seeds/fennel seeds, *optional
Butter for frying
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1.Put water, 1 tsp sugar and the yeast into the thermo bowl (5 min,37 deg, stir.)
2.Add the yoghurt and olive oil to yeast mixture (20sec on speed1)
3.Add the *garlic or seeds if using, add the flour, salt, remaining spoon of sugar and bicarb to the yoghurt mixture(7 sec, speed 5)
4.Use knead function for 3 mins then either leave in thermo bowl or move to large bowl covered with a damp tea towel to rest for 2-4 hours.
(This dough is quite sticky)
5.When it is nearly 3 times its original size gather dough into a ball and place in bowl or on a mat. Have a bowl of flour, the butter for the pan ready and heat a frying pan/skillet with a lid on medium high.
6.Getting a small handful of flour grab a golfball sized piece of dough and either flatten with your hand or using rolling pin, pulling the dough out into a round or teardrop shape, it makes a better texture naan in this is uneven and don't worry about a few holes!
7.Melt a knob of butter in the pan and place your dough shape in the centre of the pan, putting the lid back on the pan. In around 30 seconds the dough should have bubbled up and cooked on the bottom, turn the naan over and replace lid. about 30 -45 seconds the other side of the naan should have dark bubble patches and the dough looks cooked. put on a plate or tea towell lined dish.
Repeat butter and shaping/cooking process until all of the mixture has been used.
Tip
Serve as they are, or smothered in garlic butter, or sprinkle with salt or poppy seeds...
They freeze very well (if there are any left!) - either microwave for 30sec from frozen or wait until defrosted and then warm on both sides in a hot, barely oiled frying pan.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
OMG DELICIOUS!! This recipe was easy to follow, easy to make and an absolute winner with my kids, my parents, my sister and her kids!!
Thank you for a great recipe. Had to make it 2 days in a row due to popular demand 😂
Just as good second time, and my 5 yr old loved helping!
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Delicious. This is my go to. I have made it lots of times now. We like it dry fried, that is, no oil or butter in the fry pan.
This naan bread was so delicious!
Amazing!!! I crushed garlic and spread on naan before cooking in butter
Best Naan Ever! Made too many and froze them. Just as good the next time we had them. Just reheat in the microwave. I cooked them in a pan on my stove in ghee. Just perfect
Fantastic recipe and so, so easy to make. I will never buy my Naan bread again. I added fresh garlic to mine and cannot stop eating it!
Just made this for this first time, followed the recipe exactly and it is divine. No need to buy my Naan bread any longer. Thanks for the recipe
Yummy
Great recipe, easy to make & a huge hit with all the family. I use wholemeal flour and they worked perfectly!
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