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1 Oat and Pepita Bread Rolls

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Oat and Pepita Bread Rolls

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4

Ingredients

12 portion(s)

Bread Rolls

  • 400 g water
  • 2 teaspoons Yeast
  • 550 g bakers flour
  • 10 g bread improver
  • 100 g oats
  • 55 g pepitas
  • 20 g olive oil
  • 1 teaspoon salt
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  • 6
    47min
    Preparation 22min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Method

  1. 1.Add water and yeast to TM5Closed lid

    2.Cook for 2minutes, 37deg, speed 2

    3.Add remaining ingredients in order listed

    4.Mix 8 seconds, speed 6

    5.Mix 6 mintues Dough mode

    6:Rest in TM for 15minutes

    7.Turn out onto lightly oiled Thermomat

     

    8.Roll into 93g balls and leave to proof in tray.

    9.Bake for 20-25mins @180'

     

     

10

Accessories you need

  • Spatula TM5/TM6
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11

Tip

You can substitute the pepitas for any seeds. This recipe can also be used to bake a loaf of bread instead of rolls.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Great recipe thank you. Very easy and was a good...

    Submitted by taguy on 23. June 2020 - 12:38.

    Great recipe thank you. Very easy and was a good idea to prove dough in TM. I put rolls into cold oven and they proved even more while waiting for oven to heat up 👌

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  • Yummy. Added a milk glaze with white and black...

    Submitted by PatDowdall on 5. January 2020 - 15:31.

    Yummy. Added a milk glaze with white and black sesame seeds to the top.

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  • Bread is fantastic. 😀 Great with pumpkin soup.

    Submitted by Martynfi on 2. September 2017 - 20:36.

    Bread is fantastic. 😀 Great with pumpkin soup.

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  • This is an amazing recipe! I substituted sunflower...

    Submitted by nlbentle on 20. August 2017 - 19:51.

    This is an amazing recipe! I substituted sunflower seeds in place of the pepitas and I just can't believe I made these! Never buying rolls again! If you have any other bread roll recipes such as wholemeal or a rye, please share! I'd love to try them!

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  • :)

    Submitted by Ginagina on 8. July 2017 - 22:56.

    tmrc_emoticons.)

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  • Very successful. I Have made

    Submitted by Susiejoy on 13. September 2016 - 20:11.

    Very successful.

    I Have made these several times now, family love them.

     

    I mixed sunflower and pepitas, very tasty , lovely and soft. They freeze well also. 

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  • Made this plenty of times and

    Submitted by Hattie on 14. August 2016 - 13:23.

    Made this plenty of times and is always delicious! I serve with pumpkin soup and the whole family loves it. Today I subbed sunflower seeds for pepitas and added chia seeds too, just for a change tmrc_emoticons.)

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  • Made this with sunflower

    Submitted by Nenav on 20. May 2016 - 09:52.

    Made this with sunflower seeds instead of pepitas, and 1t sugar instead of bread improver.  Fantastic. Family love it.  Will become a regular. Thanks tmrc_emoticons.)

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  • Delicious & so easy         

    Submitted by Alby68 on 2. May 2015 - 17:48.

    Delicious & so easy  tmrc_emoticons.)

     

                                                     Very easy for a beginner like me . These delicious rolls went well with soup & also warmed up the next day with jam . Great to freeze too ! 

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  • Sorry 180'

    Submitted by Channii on 26. April 2015 - 09:59.

    Sorry 180'

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  • Made these today for the

    Submitted by adrianadonlen on 17. April 2015 - 07:19.

    Made these today for the first time, delicious!!! 

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  • At what temperature do you

    Submitted by JSS on 11. April 2015 - 16:29.

    At what temperature do you bake?

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