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Oat and Pepita Bread Rolls


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Ingredients

12 portion(s)

Bread Rolls

  • 400 g water
  • 2 teaspoons Yeast
  • 550 g bakers flour
  • 10 g bread improver
  • 100 g oats
  • 55 g pepitas
  • 20 g olive oil
  • 1 teaspoon salt
  • 6
    47min
    Preparation 22min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Method
  1. 1.Add water and yeast to TM5Closed lid

    2.Cook for 2minutes, 37deg, speed 2

    3.Add remaining ingredients in order listed

    4.Mix 8 seconds, speed 6

    5.Mix 6 mintues Dough mode

    6:Rest in TM for 15minutes

    7.Turn out onto lightly oiled Thermomat

     

    8.Roll into 93g balls and leave to proof in tray.

    9.Bake for 20-25mins @180'

     

     

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Accessories you need

11

Tip

You can substitute the pepitas for any seeds. This recipe can also be used to bake a loaf of bread instead of rolls.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Great recipe thank you. Very easy and was a good...

    Submitted by taguy on 23. June 2020 - 12:38.

    Great recipe thank you. Very easy and was a good idea to prove dough in TM. I put rolls into cold oven and they proved even more while waiting for oven to heat up 👌

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  • Yummy. Added a milk glaze with white and black...

    Submitted by PatDowdall on 5. January 2020 - 15:31.

    Yummy. Added a milk glaze with white and black sesame seeds to the top.

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  • Bread is fantastic. 😀 Great with pumpkin soup.

    Submitted by Martynfi on 2. September 2017 - 20:36.

    Bread is fantastic. 😀 Great with pumpkin soup.

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  • This is an amazing recipe! I substituted sunflower...

    Submitted by nlbentle on 20. August 2017 - 19:51.

    This is an amazing recipe! I substituted sunflower seeds in place of the pepitas and I just can't believe I made these! Never buying rolls again! If you have any other bread roll recipes such as wholemeal or a rye, please share! I'd love to try them!

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  • :)

    Submitted by Ginagina on 8. July 2017 - 22:56.

    tmrc_emoticons.)

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  • Very successful. I Have made

    Submitted by Susiejoy on 13. September 2016 - 20:11.

    Very successful.

    I Have made these several times now, family love them.

     

    I mixed sunflower and pepitas, very tasty , lovely and soft. They freeze well also. 

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  • Made this plenty of times and

    Submitted by Hattie on 14. August 2016 - 13:23.

    Made this plenty of times and is always delicious! I serve with pumpkin soup and the whole family loves it. Today I subbed sunflower seeds for pepitas and added chia seeds too, just for a change tmrc_emoticons.)

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  • Made this with sunflower

    Submitted by Nenav on 20. May 2016 - 09:52.

    Made this with sunflower seeds instead of pepitas, and 1t sugar instead of bread improver.  Fantastic. Family love it.  Will become a regular. Thanks tmrc_emoticons.)

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  • Delicious & so easy         

    Submitted by Alby68 on 2. May 2015 - 17:48.

    Delicious & so easy  tmrc_emoticons.)

     

                                                     Very easy for a beginner like me . These delicious rolls went well with soup & also warmed up the next day with jam . Great to freeze too ! 

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  • Sorry 180'

    Submitted by Channii on 26. April 2015 - 09:59.

    Sorry 180'

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  • Made these today for the

    Submitted by adrianadonlen on 17. April 2015 - 07:19.

    Made these today for the first time, delicious!!! 

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  • At what temperature do you

    Submitted by JSS on 11. April 2015 - 16:29.

    At what temperature do you bake?

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