- 400 g water
- 2 teaspoons Yeast
- 550 g bakers flour
- 10 g bread improver
- 100 g oats
- 55 g pepitas
- 20 g olive oil
- 1 teaspoon salt
Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Accessories you need
You can substitute the pepitas for any seeds. This recipe can also be used to bake a loaf of bread instead of rolls.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked...
- Creamy Cauliflower Sauce (vegan, nut free) adapted from pinch of yum
- Anne's Tomato Relish
- Chelsea Winter's Crazy Italian chocolate cake (egg free, dairy free)
- Raspberry Rounds
- Teriyaki Chicken and Noodles
- Nana’s (Now Mum’s) Welsh Cakes
- Apple and sultana muffins
- Herby Ricotta & Courgette Muffins
- Pumpkin Butter Chicken
- Basilico Spago
- Corn and Turmeric Chowder