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Orange and Blueberry Scrolls



20 portion(s)


  • 200 g Milk
  • 125 g Butter
  • 100 g orange juice
  • 2 eggs
  • 670 g bread flour
  • 3 tsp Yeast
  • 90 g sugar
  • 1 tsp bread improver
  • 1 tsp salt


  • 125 g Butter
  • 130 g castor sugar
  • 2 heaped tsp orange rind
  • 300 g Frozen Blueberries

Recipe's preparation

  1. Place milk & butter in thermomix warm to 60deg for 2 minutes. slightly. Add orange juice & eggs. Stir on 1 for 20 seconds to mix ingredients.


    Add flour and remaining dry ingredients. Mix on 8 for 30 seconds. Turn to  and mix on  for 4.5 minutes. Place in a greased bowl, cover and let rise 50 minutes.


    Cream butter, sugar & orange rind until pale and fluffy.


    Turn dough out onto bench top. Knead down, and roll out to a large rectangle. Spread over the creamed filling and sprinkle with the blueberries. Roll up along the long side of the rectangle, cut into rounds and place in a greased rectangle slice/cake tin, approx 35 x25cm. 


    Place in a warm spot and let rise 50 minutes or until doubled in size.


    Preheat oven to 190 degrees celsius. Bake scrolls for 25-30 minutes.


Accessories you need

  • Spatula TM31
    Spatula TM31
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Flour hands and benchtop well when rolling dough out.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • These are very tasty, turn oven down to 180 if fan...

    Submitted by funwiththermos on 12. October 2018 - 19:11.

    These are very tasty, turn oven down to 180 if fan forced and only need 20 minutes I found drizzle with an orange icing or similar

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