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1 PALEO BANANA BREAD

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PALEO BANANA BREAD

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Ingredients

20 portion(s)

WET MIX

  • 3 bananas, very ripe
  • 110 g Ghee or Oil or choice
  • 1 tablespoon vanilla, powder or equivalent liquid
  • 2 eggs
  • 5 dates, pitted

DRY MIX

  • 220 g almond meal
  • 30 g tapioca flour
  • 2 teaspoon baking powder

GARNISHING

  • 50 g Raw Pecans, chopped chunky
  • 1 tablespoon Coconut sugar, or your sugar of choice
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Recipe's preparation

    WET MIX
    1. Melt the Ghee on 100˚ for 2 minutes | Reverse | Speed 2.
    2. Add the rest of the wet ingredients.
    3. Blend on Speed 4 | 10 seconds.
    2. COMBINING
    1. Add dry ingredients.
    2. Mix as little as possible as you dont want to 'overwork' the mix.
    3. I used Speed 4 | 8 Seconds.
    3. PREPARE YOUR LOAF OR CAKE TIN/MUFFIN TRAY

  3.  

    1. Line your tin/tray with baking paper.
    2. Pour your finished mixture into it.
    3. Garnish the top with some yummy goodies for an extra special finish.
    4. I used chopped pecans and coconut sugar sprinkled around evenly.
    4. COOK
    1. Cook for 45-55 minutes (start checking it at 45minutes).
    2. Temperature 160˚ for a fan forced oven. 170˚ otherwise..
    3. 'Low and Slow' is how you cook this Banana Bread or you will burn the outside and have 'mush' on the inside tmrc_emoticons.)
    4. Every oven is different so checking it 'often' at the end of the process is the key...
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Accessories you need

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Tip

You can turn this recipe into a cake by using a round cake tin.. 1 12cm wide round tin would be great.

You can also use this recipe to make muffins... just make the same recipe and pour into muffin tin/wrappers.. and garnish the top.. kids love them and they are super healthy.

You can get my recipes on my blog at www.martinetrinder.com

Please enjoy tmrc_emoticons.) tmrc_emoticons.)

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Amazing. I make these as muffins every 2 weeks....

    Submitted by jgreenland on 1. July 2019 - 16:03.

    Amazing. I make these as muffins every 2 weeks. They freeze really well. Thankyou.

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  • This was really yummy! I did

    Submitted by Kiwi ange on 30. June 2016 - 07:57.

    This was really yummy! I did t garnish the top and it was still delicious. Thanks for a great recipe tmrc_emoticons.)

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