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Pizza Bread Pull Apart


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Ingredients

Bread Dough

  • 360 grams water, lukewarm
  • 1.5 teaspoons sugar, optional
  • 2 teaspoons dried instant yeast
  • 600 grams Baker's Flour
  • 2 teaspoons salt
  • 2 teaspoons bread improver
  • 2 teaspoons dried rosemary
  • 2 teaspoons Onion powder
  • 1 tablespoons oil

Filling

  • 8 slices cheese, square cut
  • 8 slices salami, large slices
  • leaves fresh basil leaves
  • pizza sauce
  • 6
    1h 15min
    Preparation 45min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
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Recipe's preparation

    Make the Bread Dough
  1. 1. Add all ingredients to the thermomix bowl in order
    2. Combine 15secs/sp3
    3. Dough mode 6 minutes
    4. Transfer dough to a thermomat or oiled bowl and cover with a tea towel or cling wrap
    5. Let dough rest for 30 mins or until it doubles in size
    6. Turn dough out onto a thermomat or oiled surface and punch out any gases that have formed
    7. Roll dough into a rectangle approx size 50x35cms (size of the large dough mat)
    8. Spread pizza sauce on the rolled out dough
    9. Evenly space 2 rows of 4 slices of cheese on the dough ensuring you leave space to cut around them
    10. Place a slice of salami on top of cheese
    11. Place a few basil leaves on each slice of salami
    12. Cut the dough lengthwise and then crossways either side of the cheese slices
    13. Oil a loaf tin
    14. Fold the first square of bread/filling in half and put in the bread tin open side up
    15. Continue until all squares are folded in the bread tin
    16. Place bread tin in a warm, moist position to prove and allow bread to rise to the top of the tin
    17. Once the bread is at the desired height place in a preheated oven on 180 degrees fan forced for 30-45 mins until golden brown
    18. Remove immediately and place on a rack to cool
    Tear, share and enjoy!
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Accessories you need

  • Measuring cup
    Measuring cup
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  • Spatula TM5/TM6
    Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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