Pizza Pull-apart bread by thermifyme. A Thermomix <sup>®</sup> recipe in the category Breads & rolls on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Pizza Pull-apart bread

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Ingredients

32 piece(s)

Dough

450 g warm water
3 tsp dried yeast
1 tsp sugar
750 g Baker's Flour
3 tsp bread improver
1 tsp brewing sugar, optional
1 tsp salt

Topping

1 tsp garlic, granulated/dried, or grated garlic
6 slices shortcut bacon rashers
6 slices salami
2 tsp dried onion flakes
2 tsp Dried parsley, or 3 sprigs fresh
50 g grated cheese
6 pitted black olives, whole, optional
40 g extra virgin olive oil, plus a little extra to roll the balls in

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6

1h 30min

Preparation 45min

Baking/Cooking
7

medium

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
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Recipe's preparation

How to: Dough

1. Add the ingredients in the order listed and blend briefly sp7/10 seconds.

2. Knead

/5mins.

3. Cover in a greased nowl/mat and prove for 30 minutes/doubled.

How to: Filling

1. Add all the ingredients to the bowl

(except the extra EVVO) in the order listed and blend sp4/45 secs, approximately...or until chopped to your liking.

2. Transfer to a small bowl.

3. Tip 1-2 tblspns extra EVVO into a small bowl.

Assembly:

Preheat the oven to 180°C.
Grease a large Bundt/kugelhopf/springform tin.

1. Punch down dough and form into 32 balls.
I find it's best to roll it into a log and then cut into 4, then each section into 8 pieces.

2. Roll each ball into the EVVO and press app. 1 tspn of the topping mixture gently onto the top.

3. Layer into the pan until all the dough has been used.
If you are using a pan in which the bottom layer (which will be the top when inverted), place the bacon cheese mixture facing down for this layer. The rest of the layering order doesn't matter.

4. Sprinkle any remaining dough over the top.

5. Bake for 45-50 minutes, or until cooked when tested.

6. Leave in the pan for 5-10 minutes or until firm enough to cool on a wire rack.

Accessories you need

Spatula TM5/TM6
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Tip

Absolutely delicious with a bowl of homemade soup.
Dip it in and enjoy..

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.