- 450 grams lukewarm water
- 3/4 tbsp dry yeast
- 1 1/2 teaspoons salt
- 750 grams bakers' flour
- 100 grams olive oil
- 3 tablespoons tomato paste
- 300 grams Tasty cheese
- 250 grams Diced bacon
- 10 slices salami
1h 55minPreparation 1h 30minBaking/Cooking
Recipe is created for
Describe the preparation steps of your recipe
1. Place water and yeast into the bowl, and heat 3 mins/37'c/speed 1
2. add salt, baker's flour and oil olive and mi 6 sec/speed 6, then knead 2 mins/"Dough mode"
1. While the dough is proofing, take 250grams of your favourite cheese, cut into strips, and crop in the bowl 7 sec/speed 7. Place to the side
2. Next take your diced bacon (I buy mine in bulk so it's frozen) and salami, and crop for 5 sec/speed 7
3. Use the tomato pasta, covering all of the dough. You can use whatever type you like, even adding herbs or garlic to it. My kids just like plain tomato paste
7. Place the rolled scroll into a muffin tin.
Accessories you need
I use 12 cup muffin tin.
This is a variation of the Herb & Butter Pull Apart in the BCB
You can use whatever ingredients you like or have. My kids just love the bacon and cheese, and Hubby says the salami just adds another level to the flavour.
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