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Pizza Scrolls with a Twist


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Ingredients

24 piece(s)

Bread Dough

  • 450 grams lukewarm water
  • 3/4 tbsp dry yeast
  • 1 1/2 teaspoons salt
  • 750 grams bakers' flour
  • 100 grams olive oil

Filling

  • 3 tablespoons tomato paste
  • 300 grams Tasty cheese
  • 250 grams Diced bacon
  • 10 slices salami
  • 6
    1h 55min
    Preparation 1h 30min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9
5

Recipe's preparation

    Bread Dough
  1. Describe the preparation steps of your recipe

  2. 1. Place water and yeast into the bowl, and heat 3 mins/37'c/speed 1

     

  3. 2. add salt, baker's flour and oil olive and mi 6 sec/speed 6, then knead 2 mins/Dough mode

     

  4. Filling
  5. 1. While the dough is proofing, take 250grams of your favourite cheese, cut into strips, and crop in the bowl 7 sec/speed 7. Place to the side

     

  6. 2. Next take your diced bacon (I buy mine in bulk so it's frozen) and salami, and crop for 5 sec/speed 7

  7. 3. Add cheese into bowl and mix on Gentle stir settingfor 10sec/speed 3 till combined

  8. Assembly
  9. 1. Once proof, knead the dough slightly, then spilt into two even pieces, placing one to the side.

  10. 2. Roll out the first half of the dough in a rectangle till it's about 3-5mm thick

     

  11. 3. Use the tomato pasta, covering all of the dough. You can use whatever type you like, even adding herbs or garlic to it. My kids just like plain tomato paste

  12. 4. Half the filling mix, and place on the dough, spreading it out like you did the tomato paste

  13. 5. Once the filling is even over the dough, use a blunt knife and cut the dough in to strips, between 4 to 5 cm.

  14. 6. Start from one end, and roll the dough onto itself. Don't worry to much if they look messy... it's rustic

     

     

  15. 7. Place the rolled scroll into a muffin tin. 

  16. 8. Follow for the rest of the first lot of dough, and the same with the second lot of dough

  17. 9. Once all prepared place in the oven, for 15-25 mins, though this is dependant on your own oven.

  18. 10. Once golden, take out and allow to cool. I freeze these for the kids lunches, which defrost nicely.

10

Accessories you need

11

Tip

I use 12 cup muffin tin.

This is a variation of the Herb & Butter Pull  Apart in the BCB

You can use whatever ingredients you like or have. My kids just love the bacon and cheese, and Hubby says the salami just adds another level to the flavour.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I've made other scrolls before, but this was the...

    Submitted by Stepford on 29. October 2019 - 01:40.

    I've made other scrolls before, but this was the first time I had made them in muffin tins. I think it's actually better and they will stay fresher longer because they are sealed all the way round. The combination of flavours was yummy and the kids loved them. Next time I might just do a pinch on the bottom to better hold the fillings in, but it wasn't like they all fell out. Will definitely be making these again.

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  • These are just SOOOooooo GOOD!! A sprinkle Italian...

    Submitted by Pam Moffat on 7. September 2019 - 11:08.

    These are just SOOOooooo GOOD!! A sprinkle Italian seasoning and garlic powder takes them to the next level.

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  • Easy and delicious! So good warm and straight out...

    Submitted by Wella on 2. August 2019 - 16:58.

    Easy and delicious! So good warm and straight out of the oven too. The family were fighting over these so next time I'll make a double batch. So, so good!

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  • I hadn’t rolled scrolls like this or cooked in...

    Submitted by Embalina on 22. July 2019 - 18:04.

    I hadn’t rolled scrolls like this or cooked in muffin tins before, it was great. Will need to grease the tin better next time as they stuck a little bit. Yum.
    I used 3 tbs of yeast.

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  • Hi, just wanted to ask a couple of questions...

    Submitted by Mcfadgenclan on 13. June 2019 - 14:48.

    Hi, just wanted to ask a couple of questions please. Is the yeast 3/4 of tablespoon ( three quarters of a tablespoon ) or 3-4 tablespoons of yeast?? Also the ingredients lists 300g of cheese but the recipe instructions states add 250g cheese to thermi and there is no mention of the other 50g. Is it 300g or 250g of cheese. Thanks

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  • Awesome recipe. Made so many. Tried to cheat and...

    Submitted by NZJen42 on 4. June 2019 - 17:15.

    Awesome recipe. Made so many. Tried to cheat and roll up in one log and then slice but they didn’t look very much like a scroll. Rolling them separately is definitely worthwhile. Might add a little cayenne pepper with the cheese next time for flavour as I didn’t have salami.

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  • Made these last weekend minus the salami. Liked by...

    Submitted by Merobi on 2. June 2019 - 13:25.

    Made these last weekend minus the salami. Liked by all and great for the lunches!

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  • Absolutly delicious. I spread mine with low fat...

    Submitted by Stelle074 on 28. May 2019 - 15:25.

    Absolutly delicious. I spread mine with low fat mayo and then topped with left over diced roast chicken and grated cheese

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  • These were divine! Delicious dough stayed soft for...

    Submitted by MissyPerth on 26. May 2019 - 16:32.

    These were divine! Delicious dough stayed soft for a day or two, and after freezing for lunches. I think the yeast should read ‘3 or 4 tbspn dry yeast ( originally I read it as three quarters).

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  • Wow, just wow! Tried it today and i was a little...

    Submitted by evangelinesimpson on 15. May 2019 - 13:19.

    Wow, just wow! Tried it today and i was a little skeptical to start of with but omg this recipe has the perfect amount of ingredients for the filling. I had salami so i skipped the bacon , i used a combination of colby and vintage cheese. This will be my Go to recipe for pizza scrolls.

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  • First time making pizza scrolls! These are...

    Submitted by hails-22 on 12. March 2019 - 12:55.

    First time making pizza scrolls! These are fantastic Smile Thank you for sharing,

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  • Delicious! At hit with everyone in our house.

    Submitted by thermajesty on 31. October 2018 - 12:06.

    Delicious! At hit with everyone in our house.

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  • Fantastic recipe ... my kids love it as does my...

    Submitted by Ejclark on 21. May 2018 - 10:04.

    Fantastic recipe ... my kids love it as does my husband. It’s on a regular rotation at our house.

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  • Absolute hit in my house, were eaten straight out...

    Submitted by NarelleBP on 12. March 2018 - 16:12.

    Absolute hit in my house, were eaten straight out of the oven. Double batch next time so I can freeze some for lunches.

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  • Mistymoo82:I used 180degC as this is the temp of...

    Submitted by peacelily on 5. March 2018 - 13:21.

    Mistymoo82:I used 180degC as this is the temp of the pull apart bread recipe in the BCB, and it says that the scroll recipe is based on this. Hope this helps🙂

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  • Delicious recipe. A batch made for dinner then the...

    Submitted by Mistymoo82 on 25. February 2018 - 17:27.

    Delicious recipe. A batch made for dinner then the rest to be frozen for lunchboxes. Will double the filling ingredients next time to make more filling for lunches.

    Am i blind or is there no oven temp in this recipe?

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  • I'm wanting to make these, but want to use...

    Submitted by Sara1980 on 15. February 2018 - 15:17.

    I'm wanting to make these, but want to use wholemeal bakers flour instead of white bakers flour. Has anyone tried these with wholemeal bakers flour before?

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  • A hit with the kids!...

    Submitted by peacelily on 14. February 2018 - 19:37.

    A hit with the kids!
    I make these nice and thin, roll each slice and place on a tray. Then push gently with my palm to flatten slightly, so I can stack a couple in the lunch boxes and the lid closes🙂

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  • These are one of our favourites, great lunch box...

    Submitted by Kimmie79 on 12. November 2017 - 03:02.

    These are one of our favourites, great lunch box snack

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  • An absolute staple. Great recipe thank you. I make...

    Submitted by KC72 on 30. July 2017 - 19:00.

    An absolute staple. Great recipe thank you. I make one long log and cut into 24, then bake cut side up on a baking tray.

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  • Absolutely no fail recipe Thank you Everyone in...

    Submitted by Fiona333 on 8. May 2017 - 14:56.

    Absolutely no fail recipe. Thank you. Everyone in the family loves them.

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  • These are delicious!! Thank you! I omitted the...

    Submitted by fmbillingsley on 19. February 2017 - 17:04.

    These are delicious!! Thank you! I omitted the salami and added pineapple for a Hawaiian twist.

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  • Kids love them! Lunch box

    Submitted by lpdjm on 6. June 2016 - 13:35.

    Kids love them! Lunch box favourites! So easy to make

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  • Thank you for sharing family

    Submitted by Janiswhittaker01 on 1. May 2016 - 14:09.

    Thank you for sharing family love them ,,i would made them again  tmrc_emoticons.)

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  • Made a batch of these

    Submitted by Cat1384 on 1. May 2016 - 12:17.

    Made a batch of these yesterday. And they are already gone. Absolutely beautiful. 

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  • While the flavour was really

    Submitted by mishrazza9 on 7. November 2015 - 13:29.

    While the flavour was really good, the dough was far too wet to enable it to be cut and rolled adequately so mine turned out looking awful.

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  • Tasted great and kids loved

    Submitted by Danielle-NZ on 19. October 2015 - 20:27.

    Tasted great and kids loved them. I had to check the BCB for a temperture and I needed to grease the muffin trays better next time. Will definitely make these again thanks 

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  • This is a fantastic recipe,

    Submitted by dianagoodman on 11. October 2015 - 19:12.

    This is a fantastic recipe, they do not last long in our house ( I had planned to freeze them for school lunches but they did not get that far).  I am going to try with ham, pinapple and red capsicum next time.  YUM!

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  • This is a great recipe! I

    Submitted by fjlyons on 30. September 2015 - 16:11.

    This is a great recipe! I cooked the first lot with tomato paste and found it a little overpowering. 2nd lot I tried a smear of sour cream and mild salsa instead of the paste. I preferred this flavour. (Didn't have any salami so didn't use that.)

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  • Thanks for a great recipe!

    Submitted by jasmine1 on 24. August 2015 - 10:46.

    Thanks for a great recipe! Glad it didn't require a 2nd proving..and still turned out great.

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  • These are a delicious

    Submitted by -Jayne- on 2. August 2015 - 14:47.

    These are a delicious lunchbox addition!

    Thanks for sharing.

    Jayne

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  • These are so good my family

    Submitted by tandl75 on 1. May 2015 - 09:28.

    These are so good my family love them tmrc_emoticons.)

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  • Thanks for sharing these are

    Submitted by Ezza_86 on 20. April 2015 - 00:01.

    Thanks for sharing these are a big hit with all the family

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  • I replaced the tomato paste

    Submitted by Milton Park on 22. March 2015 - 22:10.

    I replaced the tomato paste with quince paste, for a sweet edge on these savoury scrolls. 

    Family enjoyed these in lunches. I would make these again. 

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