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pretzel bites


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Ingredients

60 piece(s)

pretzel dough

  • 2 teaspoons instant yeast
  • 335 grams warm water
  • 1 teaspoon salt
  • 1 tablespoon brown sugar
  • 2 tablespoons melted butter
  • 550 grams flour
  • 1 egg
  • Course sea salt

baking soda bath

  • 2 litres water
  • 64 grams baking soda/bicarb
  • 6
    55min
    Preparation 40min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

    make dough
  1. add water and yeast 1min/spd 2/ 37*

    add sugar, butter mix 6 sec/spd 6

    add flour and salt Dough mode 3 min

    place dough in ball on bread mat and cover 30min to rise

    pre heat oven 180*C

    Boli the water and bicarb soda

    cut dough ball into 6 sections

    roll each section into long ropes about 20" long

    cut each rope into 10-12 1.5" pieces

    drop one rope worth of pretzel bites into the aking soda bath and set for 20-30 sec

    remove with a slotted spoon place onto tray lined with baking paper

    beat 1 egg. brush over each ite and sprinkle with salt

    bake each tray for 15min

    remove from oven

    serve with your favourite dip!

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Thanks for the recipe, I'm

    Submitted by ReneeNguyen on 3. September 2016 - 14:20.

    Thanks for the recipe, I'm about to make my second batch as the kids just loved them... I used coconut oil instead of butter worked perfectly tmrc_emoticons.)

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  • I have made these a few times

    Submitted by jkcqld on 23. December 2015 - 20:00.

    I have made these a few times now.  They are a favourite.  I have stuffed them with cheese and olives but the best version ever is Salted Caramel.  I cut a Jersey Caramel into quarters and wrap the dough around the caramel and continue as per the recipe.  They are devine!!

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  • Made these with very little

    Submitted by brookemercieca on 28. July 2015 - 15:57.

    Made these with very little time to spare on Saturday to take to the cinema. Very easy to make and delicious. So pleased with them and my sister loved them. Will be making them again. Thanks!

    Brooke

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