You are here:
  1. Home
  2. Breads & rolls
  3. Quinoa and Chia Seed GF bread


1 Quinoa and Chia Seed GF bread

2 Breads & rolls recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Quinoa and Chia Seed GF bread

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

4 portion(s)

  • 300 grams quinoa, Soak over night, drain properly
  • 40 grams Chia
  • 250 grams water, half for chia seed, half for yeast
  • 60 grams olive oil
  • 30 grams lemon juice, About half a lemon
  • 1/2 tsp salt
  • 1/2 tsp bi-carb
  • 2 tsp Yeast, dried
  • 2 tablespoons Maple syrup or rice malt
Add to shopping list
  • 6
    13h 30min
    Preparation 12h 0min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1.  

    Weight 40 grams of Chia, transfer to a seperate bowl

    Weight 125 grams water and tranfer to the chia seeds allow to soak.

     

    Then add drained Quinoa to the Closed lidbowl, time 30 secs-1min speed 9 

    Transfer to a  seperate bowl.

     

    Add 125 water to the Closed lid,

     

    2 tsp of yeast and 2 tablespoons of Maple  syrup

    time 2 mins, temp 37oc on speed 2

     

    let sit for 10 mins or until starts to bubble

    Then add back the Quinoa, Chia seeds.

     

    Now add Olive oil, salt, Bi-carb and Lemon Juice

     

    5 seconds speed 5

     

    press the dough functionDough mode 1 min.

    The dough will be like a thick batter,

     

    tranfer to a greased bread tin 

     

    Put in a cold oven and bake on 160oc for 1 and half hours or until cooked. 

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • maybe change the Lemon juice

    Submitted by Grace 78 on 29. June 2016 - 18:22.

    maybe change the Lemon juice to apple cider vinegar?

    Yes the lack of ingredients is what I love about it as well

    Login or register to post comments

  • I made this yeast free as

    Submitted by dtheg on 1. June 2016 - 03:45.

    I made this yeast free as well so it didn't rise, if you are going to do this I would suggest you double the amount of ingredients and bake for the 1 1/2 hours. 

    Husband really likes the taste where as I'm not keen, I'm not sure what it is but I fiound it quite tangy in taste.

    very easy to make and loved that there wasn't loads of ingredients.

    I didn't soak the quinoa or chai seeds so I'm not sure if this would made a difference?

    Thanks for the recipe. 

    Login or register to post comments

  • So simple thank you for your

    Submitted by Grace 78 on 10. January 2016 - 20:24.

    So simple thank you for your feed back

    Login or register to post comments

  • Made these as bread rolls for

    Submitted by nicmacconuladh on 22. November 2015 - 19:11.

    Made these as bread rolls for my MIL over the weekend, she was impressed. Far outweigh the frozen stuff she has been buying and soft/bendable like normal bread. I liked that I wasn't using stuff I didn't already have in the kitchen tmrc_emoticons.) Thanks!!


    #eggless cooking since 2006



     

    Login or register to post comments