4.4 (22)
thumbnail image 1
thumbnail image 1thumbnail image 2thumbnail image 3
Preparation time
1h 0min
Total time
1h 40min
Portion
1 portion(s)
Level
--

Ingredients

Quinoa Bread

  • 60 gram quiona, bit extra to sprinkle on top loaf
  • 60 gram buckwheat
  • 40 gram Linseeds
  • 350 gram warm water
  • 350 gram bakers flour
  • 7 gram dried yeast
  • 10 gram salt
  • 20 gram olive oil
  • 20 gram sunflower seeds

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

Share your activity

I'm cooking this today

Recipe's preparation

    quiona bread
  1. place buckwheat,quiona and linseeds into tmx bowl and mill for 6/sec/speed 7

    add rest ingredients and mix 6/secs/speed7 to combine,then knead for 2mins/closed lid/interval speed,add sunflowerseeds in last 15secs

    wrap dough in thermomat and put in warm spot for 40mins,knock down and mould into required shape and prove for a further 20mins..meanwhile preheat oven tp 180,

    brush top loaf with oil or water,sprinkle with quiona seeds and bake for 40mins,allow to cool before slicing

Tip

always well cook loaf gives better texture

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Print recipe

Quinoa Bread

Print:

Comments