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1 Seeded Paleo Bread (adapted from Pete Evans)

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Seeded Paleo Bread (adapted from Pete Evans)

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Ingredients

15 slice(s)

Batter

  • 150 g almonds, or almond meal
  • 55 g Linseeds, or linseed meal
  • 120 g Mixed seeds, I used pumpkin seeds, sunflower seeds, sesame seeds and poppy seeds
  • 1 tsp bicarb soda
  • 25 g Coconut Flour
  • 6 eggs
  • 1 tbsp honey
  • 1 tbsp apple cider vinegar
  • 90 g Coconut, oil
  • 1 tsp salt
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Recipe's preparation

  1. 1. Preheat over to 160 degrees.  Grease and line 20cm baking tin.

    2. In dry TMX bowl grind almonds 30 sec, sp 9. Set aside

    3. Grind linseeds 20 sec, sp 9. Add almond meal, mixed seeds, bicarb and coconut flour.  Mix 7 sec, sp 4.

    4. Add remaining ingredients and mix 10 sec, sp 4.

    5. Pour batter into prepared tin and bake for 45-50 mins, until a skewer comes out clean and is a nice golden colour on top.  Let cool in the tin.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Petes original recipe has chia seeds in it, which...

    Submitted by melthecat on 8. February 2021 - 20:17.

    Petes original recipe has chia seeds in it, which usually act as a "glue" in a mixture. Does this work OK without?

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  • Came out lovely. Really enjoy

    Submitted by Seachelle on 2. March 2016 - 13:01.

    Came out lovely. Really enjoy the flavour of the seeds.

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  • Hi,   I used a Lauke bread

    Submitted by Sunshine Mumma on 9. October 2015 - 17:47.

    Hi,

     

    I used a Lauke bread pan that I purchased from the Coeliac Society.  Not sure of the size though but smaller than a standard bread tim

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  • Perfect - I love this bread.

    Submitted by Vicky_Wall on 1. October 2015 - 21:06.

    Perfect - I love this bread. FYI seeds turn bright green on the second day - just a reaction with the bicarb!!

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  • This worked perfectly and it

    Submitted by Laurahj6 on 25. August 2015 - 13:45.

    This worked perfectly and it was super easy. Thanks  Cooking 7

    Laura


    facebook.com/theeverydayhealthygirl.com

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  • I want to try this

    Submitted by me.walton on 19. June 2015 - 11:51.

    I want to try this recipe...what size tin did you use? Thanks fo converting Pete Evens recipe.

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  • Love this easy recipe. Works

    Submitted by McGrath on 2. May 2015 - 09:14.

    Love this easy recipe. Works perfectly every time I make it.

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