Simplest Bread by Lestrand. A Thermomix <sup>®</sup> recipe in the category Breads & rolls on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Simplest Bread

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Ingredients

2 person(s)

Dough

1 teaspoon dry yeast
600 grams flour
1 teaspoon bread improver
10 grams salt
1 tablespoon chia seeds
420 grams water

Top

1 egg
to taste poppy seed

Bowl and tin preparation

drops cooking oil

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6

1h 30min

Preparation 45min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
- Recipe is created for
  TM 21
9
Baking Bread Cooking for 2 person Brunch Natural Quick Side dish

Recipe's preparation

Simplest path

Put a little cooking oil in the

and brush sides to avoid sticking.

If using a bread tin use the same oil and brush to prepare tin.

Add all dough ingredients and combine Blend

15 seconds / speed 3.

Knead for

6 minutes / dough speed.

Leave in

to prove for 15 minutes.

Knead for

3 minutes / dough speed.

Shape and place in prepared tin. Brush the dough with the egg whisked up and sprinkle the poppy seeds and a pinch of salt.

Put in oven to rise until at least doubled in size approximately 20 minutes.

Turn on the oven at 200°C and set the timer for 45 minutes.

Let the bread cool down before enjoying it. Bon Appétit

Accessories you need

Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.