Single proof, fluffy and simple sandwich bread by MOUSEY. A Thermomix <sup>®</sup> recipe in the category Breads & rolls on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Single proof, fluffy and simple sandwich bread

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Ingredients

1 portion(s)

Bread Dough

1 --- large egg
1 portion fresh milk
5 grams instant dried yeast
280 grams High Protein Flour
30 grams sugar
1 pinch salt
2 pinches Ascorbic Acid (Vitamin C), Optional

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6

2h 50min

Preparation 2h 30min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
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Recipe's preparation

Preparing the dough

Switch on the TM5 and press the weighing function

Break the eggs and add into the bowl. Check the weight

Add fresh milk until the scale shows 180g. (which means if the egg is 60g, add 120g of milk)

Add sugar and instant dried yeast

Mix all ingredients using the following settings in your Thermomix. Time: 1 minute, Temperature 37 degrees Celsius, Speed: 3

Sift 280g flour into the mixing bowl and add in a pinch of salt

Activate "Dough mode" knead mode and set to 10 minutes

Proofing and baking

The dough should be sticky (it's meant to be like that). Unlatch your TM base and pour the contents into a kneading area. Remove the blade from the dough and remember to scrape the rest of the contents off the mixing bowl as well

Add small portion of flour and shape the dough into desired size as per your bread tin

Power up your oven and set to 250 degrees Celsius for 2 minute and switch it off. Cover the bread tin with a towel and let it sit for about 2 hours (or until the size of the dough had grown doubled) inside the warm oven

Switch on your oven again and bake at 160 degrees for 20 minutes. (No preheat required)

Accessories you need

Spatula TM5/TM6
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Tip

Instant yeast must be fresh for best effects

You may add in 2 pinches of ascorbic acid (vitamin C) to get the best proofing in step 4 of dough preparation. Alternate would be bread improver but I'm not into those

20 minutes baking time is an optimistic gauge. Some may like it more brown crust (bake longer time) and some may not (bake shorter time)

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.