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Sourdough discard Raisin Bread


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Ingredients

1 piece(s)

Sourdough discard Raisin Bread

  • 170 g water
  • 30 g raw sugar
  • 2.5 tsp dried instant yeast
  • 130 g Sourdough starter, Unfed
  • 1 egg
  • 70 g unsalted butter, Diced, room temp
  • 1/2 tsp salt, To taste
  • 1.5 tsp ground cinnamon
  • 1.5 tsp ground nutmeg
  • 1/2 tsp ground cloves
  • 100 g sultanas
  • 70 g currants
  • 6
    4h 0min
    Preparation 3h 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

  1. Place water, sugar and yeast into .
    3min/37⁰/speed 1
  2. Add remaining ingredients to ensuring you do not add salt directly on top of yeast or starter.
    3min/.
  3. Line a loaf pan with baking paper.
  4. Transfer dough to a greased bowl and cover with glad wrap, or wrap in Thermomat. Allow to rise until doubled in size (1-2hrs approx)
  5. Knock down dough and split into three equal portions.
    Roll each portion into a ball before placing into the loaf tin.
  6. Allow dough to proove until it reaches the top of the pan (1hr approx).
    Towards the end of this time preheat oven to 180⁰.
  7. Bake for 40-45 minutes.
    Cover loosely with foil after first 10-15 minutes to ensure top crust does not burn.
  8. Allow bread to cool in tin before lifting out onto a wire rack. Remove baking paper when cool enough to do so to ensure bread does not sweat.
  9. Brush top with butter while warm to produce a shine if desired.
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Tip

You will need a healthy sourdough starter before beginning this recipe.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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