Spanish Bread by eingedc. A Thermomix <sup>®</sup> recipe in the category Breads & rolls on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Spanish Bread

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Ingredients

15 portion(s)

Dough

2 teaspoons dry yeast, or 1.5 active yeast
60 grams white sugar
1 teaspoon Butter
1 teaspoon shortening, if you dont have this, you can just increase butter to 2 tsps
200 ml milk
50 ml water
1 egg
1/4 teaspoon salt
465 grams High Grade Flour
60 grams breadcrumbs

Filling

50 grams softened butter
50 grams sugar
20 grams breadcrumbs

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6

15min

Preparation 5min

Baking/Cooking
7

medium

Preparation
8
- Recipe is created for
  TM 31
9
Baking New Zealand Bread Breakfast Brunch Snack Starter

Recipe's preparation

dough

1. Place 250ml evaporated milk, sugar, margarine (or butter) and yeast into TM bowl and heat 2mins/37Deg/speed 1.

2. Add flour, salt and egg and mix 5 -8 secs/speed 5.

Knead on closed lid interval speed for 3 mins.

3. Place dough in glass oiled glass bowl and cover, leave for at least 60 mins in warm place til doubled in size.

FILLING

4. Prepare filling – 50 g butter, 50 grams sugar and breadcrumbs

5. Roll the dough and cut into pieces, flatten and spread with filling, then roll up (croissant style)

6. Dip in breadcrumbs

7. Place rolls on a baking sheet crumb side up. Cover loosely with cloth or plastic and let rise until doubled in size. This should take about at least 30 mins.

Pre heat oven to 180 deg and bake rolls for 8-10 mins until golden brown on top and bottom.

Accessories you need

Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.